PIRRO'S Sauce wholesale products

In 1930, at the impressionable age of ten, Mario Foah tied on an apron and began cultivating his interest in food alongside his mother in the kitchen of their home in Naples, Italy. The oldest of five children, he loved to cook for his younger siblings. His love of the kitchen became a lifelong passion. Many years later after he moved to New York, Mario dreamed of bringing the flavor of meals his mother cooked to a much larger audience. He started his own company, and chose AMORE as the brand name because, “Love is universal and nobody is against it.” Mario returned to Italy often in search of great products and in 1978 discovered concentrated paste tubes made from fresh Italian ingredients. Having seen nothing like it in the USA, he knew that it was exactly the type of product that he could be proud to sell.

Melanie Cannizzaro-Tritten and her husband Andy decided it was time to share her marinara sauce with the world, not just friends and family who have been enjoying it for years. Born in Rochester, NY, Melanie’s Italian heritage and culinary expertise brought her to making her famed marinara and a family of enjoyable and healthy recipes and sauces as well. Welcome to Cannizzaro Famiglia. Cannizzaro Famiglia takes the old world Italian traditions to your kitchen through authentic sauce creations. Using only the freshest ingredients and combining them with a lot of hard work and love, Cannizzaro Famiglia sauces come alive at your dinner table. Hand Crafted in Charlotte, North Carolina, Cannizzaro Famiglia is producing a Marinara, Mushroom Marinara, Vodka, Arrabbiata, and a Vegan Marinara sauce. The newest addition to the family is the Piccata Sauce!

ITALIANAVERA tells the story of a territory and its products. Through flavors and aromas of the past, the fruits of the earth bring us back to the simplicity of ritual gestures derived from ancient traditions. They tell the story of Italy in all its facets, of the mother who cooks and the grandmother who prepares on Sundays. And we tell tomatoes, with style and humor. Because being Italian is a culture, a lifestyle, it is the desire to tell the simplicity of an everyday life made of good and fantasy things. Fancy to eat. Italian-style, real Italian! ITALIANAVERA tells a story, narrates a territory and its products. Through the flavors and scents of the past, these fruits of the earth bring us back to the simplicity of ritual gestures derived from ancient traditions. They tell Italy with all its facets, tell of the mother who cooks and the grandmother who prepares the Sunday lunch. And we tell the tomatoes, with style and humor. Because being Italian is a culture, a way of life, it is the desire to tell the simplicity of a daily routine made up of good things and imagination. Fantasy to Eat. Italian, real Italian!

Meet Chris Cooper, Founder of Cooper's Provisions and proud husband, father, educator and combat veteran. Cooper, a passionate outdoor cook, launched his line of gourmet seasonings to the public less than two years ago. After impressing numerous judges on the professional BBQ competition circuit, the rich and smoky seasonings Cooper created became so popular that he decided to start a business. Cooper’s original flavor, Smoked Mediterranean Sea Salt, led to the development of a full line of smoked spice blends, with Smoked Turbinado Cane Sugar being Cooper’s most recent release.

Hi, I'm Sutta! I’m the proud Founder and CEO of SD Sauce - the most delicious Thai hot sauce on the market! Our products are unprocessed, preservative-free, and use only the freshest ingredients. In doing so, we capture the most exciting elements from authentic Thai cuisine. Our flavor-packed sauces have been loved by many since 2015, but my story begins much earlier. I was born and raised in the beautiful country of Thailand. I grew up learning how to make traditional Thai dishes by cooking with my mother and working in the country’s most popular restaurants. When you enjoy a dish in Thailand, it’s usually accompanied by Nam Jim sauce - one of the many spicy dipping sauces. When I moved to the United States in 2011, I couldn’t find anything that tasted as good. Many of the ethnic sauces sold in the supermarket are loaded with vinegar, full of preservatives, and contain ingredients that I simply can’t pronounce. Out of frustration, I began making Thai sauces from scratch using Thai bird chili peppers, lime juice, garlic and fresh herbs. The flavors were bold and the spice packed a punch - just like the sauces I missed from home! I started serving the sauce at dinner parties and my guests couldn’t get enough. “Sutta, can you make extra so that I can bring some home and enjoy it during the week?” These requests multiplied after each and every gathering. Finally, in 2015, my spicy and delicious creation was born - SDSauce!

In 1993, Chef/owner Alisa Barry opened a café called Bella Cucina. Her customers asked to take home her delicious offerings and an artisan food business was born. Bella Cucina Artful Food is an award winning product line made in small batches with all natural ingredients. No preservatives added. Bella Cucina has been featured on Oprah's "O" list favorite things (twice!) and in major publications such as Food & Wine, Bon Appetit!, Martha Stewart Living. Our mission is to enhance the of others everyday through the beauty and sustenance of artful food.

Founded in 1990 by two chefs who were inspired by Wine Country's reputation for fine food and drink, Sonoma Gourmet uses the best, freshest and if available, locally grown organic ingredients. And because all of our products are made in small batches, they taste like sauces that would normally take the home chef hours to prepare. We hope you enjoy!

Rubirosa is the legendary NYC pizzeria and ristorante from the Pappalardo family who has been making pizza in NY since 1960. This neighborhood favorite has now created unique Italian-American products for your 'cucina' The memories shared at Rubirosa can now be revisited at home with our signature marinara, vodka sauce and olive oil. The sauces have been carefully crafted from our signature blend of tomatoes to capture the true essence of Rubirosa. Our olive oil is hand-harvested in Sicily and is a unique partnership between the Asaro family and ours. These ingredients are the foundations to your favorite dishes at Rubirosa . Now, you can create new family favorites with these cucina essentials. No reservation required.

Jule’s tomato sauce was first crafted by Pa Vitelli in the kitchen of Jule's Italian restaurant in 1962 (Jersey City, NJ). This legendary sauce put Jule’s restaurant on the map as a red sauce institution. Prepared in small batches using only the finest ingredients, it was served daily for over 40 years. Today, Laura & John Vitelli are proud to share their father’s simply delicious Jule’s tomato sauce with you and your family. Perfect on its own, or as a base for a wide variety of recipes. Crafted in small batches with USA grown, vine-ripened tomatoes.

The World's Best Pasta Sauce. You can trace it all the way back to Southern Italy, over 100 years ago. The Vesper Brothers great Grandmom was born, and would eventually immigrate to America in the early 1900s. Fast forward to 1978, and the brother's father established an Italian deli in a small town just outside of Philadelphia. Now, all these years later, twin brothers, John and Bill Vesper, package the same authentic foods that they grew up eating and learned to cook. With such a tradition of family and food behind them, you can be confident that every jar is filled with only the best, highest quality, all natural products, including their Signature pasta sauces. True, homemade style sauces, made with ONLY the exact ingredients the brothers use at home! The Vesper Brothers have been featured on Live TV multiple times performing cooking demos and interviews. Also, their story was shared in print all over the US in a newspaper article that went "viral"! They have a strong presence on social platforms, and would love to feature your store on their pages!

We believe in health, happiness, and the pursuit of the good life. Bring home the everyday gourmet taste of the Mediterranean with Joy’s International Food ingredients – all it takes is one taste and you’ll find out why great food has Joy written all over it. Our 100% natural dips, dressings, spreads, and sauces come from family recipes, traditional and new, so we can share our love in every one of our offerings. Many of our products are Vegetarian / Vegan, Free of preservatives, Dairy-free, No added sugar, Low sodium, Cholesterol-free, Trans-fat-free, and Gluten-free. While there are numerous known health benefits, they are outmatched by Joy's International Food's remarkable taste. Our Mediterranean specialties are like no others in flavor and purity.

Ciao Pappy® is a modern pantry lifestyle brand specializing in premium marinaras inspired by the Italian and California Coast. Our Italifornia™ sauces expand a dated category, speak to today's generation with our clean label certifications, and elevate food quality by using locally sourced ingredients with no added sugar, pastes, or concentrates. Ciao Pappy is creating a new family recipe by modernizing Italian food classics, introducing a fresh Italian-American story, and adding an accent to your pantry staples. Each year, Ciao Pappy makes annual donations to raise awareness of ageism. By 2026, we pledge to employ 25% of our team over the age of 50.

Hoboken Farms® is the only family-owned American company that has organically grown from a local, outdoor farm market concern into a beloved national cult brand. Since 1992, Hoboken Farms has "fed the people" of New Jersey and New York at up to 800 local farmers markets per year. That's a whole lotta markets!!! Our motto "one jar at a time" has resulted in tens of thousands of delighted, repeat customers, who will accept no other sauce.  Our small, but mighty team has delighted independent retailers by being transparent, friendly, and always making sure everything is righter than right. We are thrilled to have been requested to join Faire by its community. and will always strive be a good partner. ADDY award winning label design. NON GMO, KETO CERTIFIED, KOF-K KOSHER, NO SUGAR ADDED, and a couple of generous glugs of OLIVE OIL - shake it up! "CLASSIC, DELICIOUS, TASTES LIKE HOME.” - ILENE ROSEN, R&D FOODS, Author of James Beard award winning "SALADISH", BROOKLYN NY --

Dell'Amore Marinara was originally the recipe of our grandmother Filomena, who grew up in the town of Agropoli, in the Campania region of southern Italy. The photograph of her on our label was taken in 1914. Filomena emigrated to the U.S. in 1924. She settled in Brooklyn, NY and raised a family there. Her children and grandchildren swore she was the best cook in the world. The love and care that grandmother Filomena put into her cooking has become a family tradition and a trademark of Dell’Amore Marinara Sauce today. We began bottling her signature marinara under the Dell’Amore name in 1986, making us one of the of early pioneers of premium, authentic pasta sauce being sold to the public. Dell’Amore continues to win accolades from customers and food critics alike. Today, Dell’Amore continues to produce exceptional sauces that would make Grandmother Filomena proud. We do our best to honor her tradition of cooking with only the freshest ingredients, and remain dedicated to the careful crafting and meticulous attention to detail that went into every dish she created. The result – only the finest quality products, ready for you and your family to enjoy.

In 1973, Andrea Ceriello started in the Italian food business. After establishing stores at various location in Staten Island and Long Island, he settled at our current location in 1980. In its first days, he followed the traditions of the Italian Salumerie—known in New York as Pork Stores. No poultry was sold—and no spaghetti either! But over the years, the business has evolved into the one you now recognize as Ceriello Fine Foods. We look forward to being part of your family’s meals and celebrations. After all, we are a family, too.