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In the early 1990’s, while living abroad in Germany, Pennsylvania native Karl Brown missed the snack foods he loved back in the States. So he developed a unique way to instill robust flavor into bite-sized pretzel nuggets to bring a taste of the States to his overseas home. As his delicious seasoned pretzel treats gained popularity, he left his job in the corporate world to focus on sharing his delicious snacks with pretzel fans across the country- and the globe. Today, Karl and his team of snack mavens are committed to delighting you with the highest standards of quality and flavor innovation. With each bite of your favorite Pretzel Pete snack, you’ll know you’re crunching on something special. Each batch is created with Karl’s unique flavor infusion process, ensuring you enjoy an unforgettably mouth-watering taste experience, with just the crunch you’re looking for!

Did you know pretzels are a symbol of love and good luck? In 2000, when our youngest daughter was diagnosed with autism and celiac disease, the last thing we felt was luck! Changing the way we ate and giving up SO many of our go-to snacks, including pretzels, was hard. On-top of autism, it was even harder. Then, we discovered the gut brain connection. Together, we learned how to eat foods that not only tasted good but also made us feel good! Determined to find a way back to our favorite snacks— without any gluten, grains, GMO’s, sugar, soy, or dairy — I relentlessly hit the kitchen. Hundreds of botched (but entertaining!) experiments and one serendipitous bakery partnership later, Savor Street No Grainer pretzels were born. Nothing makes us happier than to bring delicious snacks from our family to yours, so you can, “Eat to be your happiest self,” too! Xo Suzie, GF Guru Mama

Onesto means "honest" in Italian. We only use real, honest ingredients in our gluten-free, vegan and non-GMO crackers. Our packaging and bakery are eco-responsible! After having children, Jane and her husband, Jesse wanted to continue the same Italian tradition they both grew up with: gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner. However, their young daughter seemed allergic to gluten. Rather than give up the delicious combination of crackers, cheese, olives and roasted veggies, Jane began searching for gluten-free crackers that her daughter could eat. Discouraged at the amount of overly-processed and preservative-filled options on most grocery store shelves, Jane began tinkering with her own recipes and promised to never use less than honest ingredients. Onesto Foods is also mindful of our environment. Our bakery is SOLAR POWERED, our packaging is printed with 100% WIND ENERGY, is printed with SUSTAINABLE VEGETABLE AND SOY DYES, is made from RECYCLED cardboard and is 100% RECYCLABLE.

34 Degrees is the maker of deliciously light and crunchy crackers for all occasions. 34 Degrees was founded by successful restaurateur and global food explorer, Craig Lieberman, after he discovered a uniquely thin cracker wafer while traveling and studying in Australia. The experience inspired him to create his own irresistibly crunchy crisps, which he lovingly named after the latitude of Sydney – 34 Degrees. Get ready to upgrade your cheeseboard!

We believe a better, healthier snack starts with quality ingredients and handcrafted using only a few, simple ingredients (nothing you can’t pronounce). From natural cheeses made with milk free from any artificial hormones and organic ancient grains for a craveable crunch. Perfect for adding protein and delicious crunch to your snacking or cooking.

Jocelyn & Co. was created by gift basket industry designer, Debbie Quintana and named after her sweet granddaughter, Jocelyn. Jocelyn & Co. was designed to provide gift basket and box curators with a high-quality product in attractive packaging that works in all gift basket designs. With over 20 years of experience in the gift basket industry, her passion is demonstrated through her daily adventures to help uplift the gift basket industry and the launch of Jocelyn & Co. is a demonstration of her efforts.

Rustic Bakery, Inc. was started on a whim in 2005 by Carol LeValley & Josh Harris. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread, using our same 20-year-old sourdough starter.

Stellar Snacks was founded by mother and daughter duo Elisabeth and Gina Galvin in 2018 and is a certified woman owned business. Our Stellar Braids are a delicious and natural snack. They are Non-GMO Project Verified, Vegan, Kosher and Peanut Free. Each bag showcases artwork commissioned from a talented emerging artist, because at Stellar, we believe every pretzel has a purpose.

In 2005, Jennifer was a single mother often cooking with her young daughter. She started Jennifer's homemade out of her passion for baking and the inspiration to create delicious products with integrity and quality. Our dough is made from scratch using an Italian biga and only a few natural ingredients. A biga is a pre-fermentation which gives our products delicious flavor, added texture, and makes them less perishable and easier to digest. We hope you enjoy our products as much as we enjoy making them. With love, Jennifer

Pork King Good is a proudly quirky pork rind company who strives to fill the gap in the market for low carb and high protein savory snack and cooking options. Since launching in 2018, Pork King Good has been constantly innovating with incredibly unique flavor profiles that have taken the pork rind market by storm. Cooked in their own pork fat and boasting clean labels with no artificial ingredients, colors, or flavors, Pork King Good pork rind products feature a light and fluffy, melt-in-your mouth texture that customers just can’t get enough of. Most importantly, Pork King Good is a small business with a fun-loving and passionate team of incredibly hard-working people behind it. To sum up our mission, we’re just making the snacks that we want to eat ourselves and sharing them with the world, all while maintaining a sense of humor.

Georgia Sourdough Co. was started in Tracy Gribbon's Atlanta kitchen in 2015. What started as a fun hobby quickly gained meaning. Sourdough has many health benefits and also tastes delicious! "Why do we have to keep choosing between healthy and tasty?!" Tracy asked. And decided she might as well bring that very concept into the world with Sourdough Crackers.

On Tap Kitchen was born to make quality snacks for Colorado breweries and then grew up to challenge the prevailing notion that crunchy pretzels should be extruded and bland by instead crafting them from the perfect soft pretzel. Since perfection starts with the ingredients, we strive to source everything we can from Colorado, including our sunflower oil and organic flours, and commit to never using the artificial seasonings that are in so most snack foods today. With a delicate, crispy texture and a variety of flavors, these addictive snacks transform everyone into pretzel lovers. Our Original Salted Pretzels even won a 2020 Good Food Award, recognizing our pretzels' pure tastiness as well as our prioritization of sustainability and quality in our sourcing and manufacturing! Don't hesitate to reach out with questions or request some samples!

Moonlight Mixes LLC was founded in 2013 by Brent and Leann Bumpers when they turned a family recipe into a gourmet brand named Wicked Mix. Wicked Mini’s brand made its debut in 2018 creating a perfect complement. By 2021, the Bumpers partnered with Scott Waidmann and Susan Heath creating a mission to provide the best gourmet snack mix brands that hosts are proud to serve and guests can’t stop eating. Cultivating relationships is at our core, and making gourmet snacks is how we help you do the same. Snack Wicked ya’ll.

Cult Crackers is a fast-growing, award-winning, woman-owned cracker company committed to making crackers that taste good and our good for you. Our crackers are hand baked with the highest-quality organic gluten-free ingredients, creating the crunchy goodness Good Housekeeping recognizes as the best gluten-free crackers. Our totally addicting crackers are not only filled with good-for-you organic ingredients, they're also packed with flavor and crunch. We hand bake our crackers in small batches at the Berkeley Kitchens, a wonderful community of small food producers in Berkeley, California. Our best-selling cracker is our Crunchy Cassava Crackers, a hearty cracker filled with crunchy goodness. Our Classic Seed Crackers offer sweet, rich flavors with a crispier texture. When we started Cult Crackers we decided to use our business as a force for good. We commit to being certified organic, bake every batch of crackers by hand, pay our employees a living wage, and do things with care and intention. We love what we do, and that Cult Crackers nourish people in so many different ways.

Pipcorn is a better-for-you brand on a mission to make salty snacks more delicious and enjoyable by using our not-so-secret ingredient: HEIRLOOM CORN. Our mini-popcorn, cheese balls, twists, fries, crunchies and dippers are all made from heirloom corn and 100% non-GMO ingredients, and they offer less fat and fewer calories than the other guys in the snack aisle. Best of all, everything we make lives up to the irresistible taste and crunch you expect from classic salty snacks! Pipcorn started with hand-stamped bags and a farmers' market stand in 2012. The past ten years have flown by, with accomplishments like landing a deal on "Shark Tank" with Barbara Corcoran, and also being named one of "Oprah's Favorite Things" three times. While we're always trying to UP our snack game (like with our new DELICIOUS Heirloom Fries!), we always stay true to our mission of elevating classic snacks with the homegrown quality of heirloom corn!