About Brala's Best Garlic Bread Spread

Brala’s Best Garlic Spread: Born for Garlic Bread & So Much More Garlic bread has always been a restaurant indulgence — at home it usually means frozen loaves or shortcuts that never quite deliver that golden, garlicky crust. But Brala's Best changes that. It all started when, at age 19, Paul Brala left his 1950s powdered-garlic childhood behind when he discovered the bold flavors of fresh garlic from his Indian neighbors. That spark ignited a lifelong passion for garlic spread and sauces from around the world. For years he refined his recipe quietly. Then in 2017, he shared it with his family for the first time — and it floored them. Two years of tasting, feedback, and perfecting later, Brala’s Best Garlic Spread was born: smooth, creamy, and bursting with bold garlic flavor. Now, as a small family business, we’re bringing it to kitchens everywhere. With Brala’s Best, you can finally make restaurant-quality garlic bread at home — no peeling, no chopping, no fuss. Just spread, toast, and enjoy. And while at it's heart Brala’s Best makes garlic bread magic, it’s also incredible as a dip, a sandwich spread, or a rub for meat and veggies. We can't wait for you to try it!Read their story