About Dorinda's Chocolates

About Dorinda's Chocolates

About Dorinda's Chocolates

About Dorinda's Chocolates

About Dorinda's Chocolates

Family is at the foundation of everything we do at Dorinda’s Chocolates. Be it the beautiful cabinetry that frames our chocolates in store, the visual presentation of our brand, or our range of confectionary creations, we strive to make your experience heavenly. How it all started It all started as an idea. Dorinda thought to hand-make chocolate dipped cherries at the age of twelve and returned to the idea with her sons later in life, first debuting her now famous salted caramel chocolate delights at a trade show where she was surrounded by a who’s who of top chocolatiers and taking home an award for “best, most original flavor”. This dream quickly evolved into a thriving business with an unconventional rise to prominence. Founded in 2009, after Dorinda had homeschooled all four of her sons up until high school, Dorinda’s Chocolates made its official mark in Truckee, California before expanding into other markets, including Reno, Nevada and North Lake Tahoe. Really, it was when Dorinda’s chocolates were awarded “best and most original flavor” at her first trade show—surrounded by major chocolate companies with big product ranges and even bigger budgets—that we knew we were onto something. A gradually expanding selection of hand-made chocolate creations can also be found in stores throughout Reno including Sierra Street Kitchen and Cocktails, Fine Vines Cheese and Wines, Nakoma Golf Resort and Whitney Peak Hotel.Read their story