Qantu wholesale products

Established in the fall of 2016, Cultura Chocolate is a Latina-owned bean-to-bar chocolate-making company dedicated to celebrating and preserving ancestral foods and traditions rooted in Mexican culture.

The Milkboy brand dates back over a 100 years, to a small dairy in the Emme-Valley in the Swiss Alps, from where the best Swiss milk originates. Each spring, the cows would ascent to pristine mountain pastures, celebrated with a festive procession of the towns cattle. Lead by the young men, the “Milkboy(s)”, wearing traditional costumes, carrying the artfully carved, wooden milk-pails used to milk the cows. The cows remained to pasture throughout the summer, when the “Milkboy(s)” led them back down the mountain to the village, to festive celebrations. We returned to the origins of the Milkboy story for inspiration, using it as the foundation to develop Milkboy Chocolates. We created a unique packaging presentation by utilizing the paper-cut art, traditionally practiced in the alpine villages. The visuals on the Milkboy wrapper were created by the famous Swiss, paper-cut artist, Esther Gerber. In addition, each flavor has its characteristics embossed, by hand-carved engraving plates, adding a unique dimension of touch to the packaging.

Olive & Sinclair is Tennessee's first and only bean-to-bar chocolate company. Slow-roasted and stone-ground, O&S was founded in 2007. O&S takes pride in their take on bean-to-bar chocolate known as Southern Artisan Chocolate™. O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900's. Only pure cane brown sugar is added for a robust flavor and slow sweetness that is definitive of Southern Artisan Chocolate™. The concept has continued to define itself with the invention of buttermilk white chocolate, aging cacao in bourbon barrels, Duck Fat Caramels, collaborations with other Southern makers such as Allen Benton for our Smoked Nib Brittle and more!

Bees and Beans was founded in 2010 by Faith Dionne, a classically trained pastry chef. A mother of two, she decided it was time to utilize the paradise of ingredients in Portland, Oregon to create something truly special. Faith set out to reconstruct the classic candy bar replacing candy coating with domestic dark chocolate, local honey eliminated the need for corn syrup and only the finest regional nuts, butter and sea salts. Faith shared her love of quality local ingredients with her first creation the Honey Bar, which then became the Honey Bar Jr. and Honey Bar Reserve. She developed numerous amazing recipes for delectable candy bars that elevate candy from years past. After doing production for almost a year, Andrea Marks took over in late 2016 and is now the Queen Bee running every aspect of the company.

Oregon Bark candies are small-batch, handmade confections that embody the qualities of specialty food. Our simple and elemental recipes, made from nuts and nut butters, cane sugar, and sea salt are hand-swirled into a distinctive candy-flake base and enrobed in organic, fair-trade chocolate. Packaged in artfully designed boxes using environmentally friendly materials, our products appeal to a wide—and growing—customer base.

Sweeter Cards is the first-ever greeting card and gourmet chocolate bar all in one. We are woman (and mom!) owned, use fair trade certified chocolate, recyclable card packaging, and employ adults with disabilities to bring our two-for-one concept to life. Our chocolatier has been making unbelievably delicious and ethically-sourced chocolate for over 40 years, and we are proud to be based and made in St. Louis. Sweeter Cards has been featured in the New York Times, Good Housekeeping, Food Network, and more, and we have 250+ reviews that are 100% five stars on Faire! The shelf like of the chocolate is around 12 months and we are always happy to swap out seasonal cards once the holiday is over, to essentially guarantee these sell 100% for you! About our chocolate: our sea salt caramel dark chocolate is handmade in St. Louis, using Fair Trade Certified™ ingredients. Each bar is made with soft vanilla caramel, cane sugar, fresh whipping cream, butter and Madagascar vanilla––and always topped with Mediterranean sea salt. Our chocolatier uses only the finest clean ingredients, and our chocolate has no artificial flavors or colors, no preservatives and no hydrogenated oils. Each batch is also hand stirred in copper kettles and made with love to ensure every single Sweeter Card is full of deliciousness that will win the card-giving game.

We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.

FINE & RAW founder Daniel Sklaar started making small-batch chocolate in a notorious Williamsburg, Brooklyn artist loft in 2007. At first he shared with friends, and then friends of friends, but soon he was biking orders around to local shops as more and more people discovered the next-level flavors of his artisanal raw chocolate. In 2012, the company moved to a skylit factory-café in Bushwick, where local artists and an increasing number of Brooklyn tourists stop by for a hot chocolate and a heady sniff of the chocolate-infused air. A true bean-to-bar facility, FINE & RAW starts with organic beans from sustainability-focused purveyors, and takes them all the way from their burlap sacks into finished chocolate bars, confections, and truffles. Crafted for chocolate lovers, FINE & RAW products are produced without dairy and using unrefined coconut sugar to extract caramel notes and deeper, more vital flavors. From the local artists and photographers who have worked with FINE & RAW on their packaging, website, and events, to the farmers all over the globe who produce the world’s best cacao, nourishing trees and soil - FINE & RAW is above all a community of people dedicated to the idea that chocolate is magic.

Seattle Chocolate is now Maeve Chocolate - where we believe you can have it all. We’re championing ethical practices while cheering on your taste buds. We’re empowering women and giving them a moment of peace when they get home. We rally around our community, we show up, we bring treats. We’re environmentally friendly and also just like, regular friendly. When you pick Maeve you’re choosing a sustainably sourced, eco-conscious, woman-owned brand – and you’re also choosing FUN. The best flavors, the best taste, the cutest packaging. KNOW US AS SEATTLE CHOCOLATE? Still us—we’ve simply rebranded to reach more people across the country. The heart of who we are hasn’t changed; you’ll still find our iconic truffle bars, thoughtfully maximalist packaging, commitment to sustainability, and our 10% giveback to cocoa farmers. We've kept our best-selling bars, and introduced bold new flavors and giftable treats to fall in love with. Scoot over, we brought treats.

Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients to create an uncommonly luxurious chocolate product. All Mayana confections feature only high quality, natural ingredients. Supporting our craftsmen approach, the beautiful Mayana packaging pays homage to the lush chocolate growing regions. We have found that chocolate is an amazing way to explore the world. If you are looking for the very best in contemporary chocolate artistry, you need look no more!

A Los Angeles tradition for over 70 years, Compartés handmade chocolate bars are unlike any other chocolates in the world. Here, there's no skimping on ALL the best parts...bars are filled with a decadent array of fresh ingredients: textured chunks of donuts, from only the best donut shops in LA for the Donuts & Coffee bars, fudgy homemade brownies crumbled into the California Dreaming bar, California Berries bursting with a feast of hand studded luscious berries... The rich gourmet indulgence of Compartés bars is a flavor and chocolate experience that can be found nowhere else. Oprah herself has designated Compartés chocolates as her Favorite Thing seven times, calling them a "hit of instant bliss", and to this day Compartés stands crowned as the only chocolate to ever receive a perfect score from Bon Appetit Magazine. Compartés chocolates have been featured in Food & Wine, New York Times, People, Vogue and on The Today Show & CNN.

AWARD WINNING, HANDCRAFTED CHOCOLATE FROM BEAN TO BAR. EUREKA, CALIFORNIA "At Dick Taylor Chocolate, we are committed to producing the best chocolate possible, from our signature two-ingredient dark chocolate to our elegant and fun flavored inclusion bars. Our unique production process represents years of honing our craft and developing a style that is consistent and top quality. All of our steps, from initial roasting to refining and finished conching, are executed with the greatest attention to detail, resulting in a chocolate that is superior in texture and flavor. The end result is a velvety and delicious chocolate bar that speaks for itself and stands out above the rest. We hope you enjoy the experience," -Adam Dick & Dustin Taylor

Simple, delicious, organic ingredients. Ethically sourced. Less sugar, minimal processing and eco-friendly packaging. It’s what our family looks for and I’m sure yours does too. We take our inspiration from today’s family pantry and do our best to help you and your family make time stand still.

*******WE DO USE ICE PACKS FOR ALL CHOCOLATE ORDERS WHEN IT IS HOT******* **WE ARE 100% LICENSED OUT OF A FDA COMMERICIAL KITCHEN, HAVE ALL LICENSE/PERMITS/BONDS/INSURANCES NEEDED**please note all orders with chocolate will be sent priority mail. Inspired & guided by our son in heaven! We love you Roy Perfecto Galvan Jr! 11/26/2003 ---11/7/2021 Forever 17 💙 ****************

We started Ritual in 2010 in the Rocky Mountains of Colorado, eventually settling in the mountain town of Park City Utah, and traveling the world in search of the best cacao. We fell in love with chocolate—not just the eating part, but the history of and the beautiful stories of small chocolatiers around Europe that would live above their chocolate shops and devote their lives to creating and perfecting their craft. There is something about chocolate that grips people and inspires them. We desperately wanted to be a part of this world and share what we discovered. Our mission? To bring a little joy to your day. One bite, one moment, one ritual at a time.