Valentino Agnellini, born in 1910, is a fruit merchant from Brescia. After some good deals, he decided to open a business at the Brescia Vegetable Market. We are in 1948, a difficult period in which prospects were few, but the worst was behind us. The company grew and began to sell not only fresh fruit, but also dried fruits, mainly peanuts and nuts. Start the roasting process by buying a small peanut oven. Valentino falls ill with a serious illness and is forced to quit his job. None of his nine children are passionate about the business to the point of taking it over, except for the last one, Giorgio, who interrupts his engineering studies and decides to take over the business. In five years Giorgio has invested heavily in the quality of production plants, considered a cornerstone of the business together with attention to the safety of the workplace and the environment. With 6 packaging lines and two ovens, the company has the potential to grow even more. The business continues with two great new entries, Giorgio's children, the new green blood for the company: Veronica, in 2014 and Valentino, four years later. Both will bring new ideas and enthusiasm. Our values are linked to the family, to the quality of the product and to the passion that has distinguished the business for over 70 years.
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Valentino Agnellini, born in 1910, is a fruit merchant from Brescia. After some good deals, he decided to open a business at the Brescia Vegetable Market. We are in 1948, a difficult period in which prospects were few, but the worst was behind us. The company grew and began to sell not only fresh fruit, but also dried fruits, mainly peanuts and nuts. Start the roasting process by buying a small peanut oven. Valentino falls ill with a serious illness and is forced to quit his job. None of his nine children are passionate about the business to the point of taking it over, except for the last one, Giorgio, who interrupts his engineering studies and decides to take over the business. In five years Giorgio has invested heavily in the quality of production plants, considered a cornerstone of the business together with attention to the safety of the workplace and the environment. With 6 packaging lines and two ovens, the company has the potential to grow even more. The business continues with two great new entries, Giorgio's children, the new green blood for the company: Veronica, in 2014 and Valentino, four years later. Both will bring new ideas and enthusiasm. Our values are linked to the family, to the quality of the product and to the passion that has distinguished the business for over 70 years.
