Divya's wholesale products

Paro is South Asian-inspired pantry staples and meal starters. Founded by Umaimah Sharwani and named after her mom, Paro has three products featuring her family’s beloved Pakistani recipes for Masoor Daal, Kitchari, and Tarka. The nourishing and nostalgic foods are quick and easy to prepare.

Fully Cooked, Ready to Eat, Shelf Stable Meals. We created Proper Good to help make eating well easy! All of our meals are made with better-for-you ingredients and we have delicious easy options for breakfast, lunch and dinner! Microwave ready in 90 seconds or less! Enjoy Oats, Soup, Pasta and Mac & Cheese whenever you need a wholesome meal in a pinch. All of our meals are a fantastic option for micro markets, vending, Corrections, Hotel Pantry, C&U, Café’s and Retail Markets.

Rawmyun was created with a clear mission: to offer a healthier, guilt-free alternative to traditional ramen. Inspired by a passion for real ingredients and a commitment to wellness, we crafted a plant-based ramen that’s both nourishing and comforting. Every bowl of Rawmyun is made with organic rice noodles, packed with over 15 superfoods, and crafted to support a healthy lifestyle—without compromising on flavor. We believe in clean ingredient that are not only delicious but also supportive of your body’s needs. Free from major allergens, gluten-free, and vegan, Rawmyun provides a perfect balance of high-protein ramen, low-sodium ramen, and gut-friendly ramen. Every cup is designed to offer a quick, nutritious meal for anyone, especially those with busy lifestyles looking for a nourishing option. At Rawmyun, we know that everyone deserves access to healthy, nourishing meals. Whether you're at home or on the go, our ramen is made to fuel you with real ingredients and bold, authentic flavors. We're committed to helping you live your healthiest life, one bowl at a time.

Trailtopia is a team of family, friends and fellow adventurers dedicated to providing outstanding, nutritious and convenient eats for your outdoor adventures. We are inspired by the great outdoors. We carefully source the finest ingredients and prepare them for you in our kitchen before shipping them your way. We believe it’s easier to eat out of our bags than anything else, ever. We live for Trailtopia moments. Whatever the outdoor adventure, Vince has created food to keep your body going, your taste buds happy, and your belly full. At Trailtopia, we make every effort to use all-natural ingredients using real fruit, veggies and grains. Because that’s what we like. And it’s all prepared in our scratch kitchen right here in Rochester, Minnesota. Our packaging is specially engineered to minimize space and optimize convenience. No need for an especially long spork. No extra bowls, cups or dishes to carry. And our food is so hearty and delicious, you’ll be licking your spoon – that means absolutely no clean-up! (If you couldn’t tell - we hate doing dishes).

Over the last 6 years Plant-Based Chef Madelyn Hadley has made coconut bacon for various clients while working as a private chef and for her cooking classes. Every time people asked her “where can I buy this?”. Not only were people craving coconut bacon, but the entire ecosystem of our food culture had begun to change with many popular documentaries and books being released about the power of a plant-based diet for health and the toll the animal industry takes on our planet. More people were looking for the kinds of foods Madelyn makes for her clients every day. Madelyn decided to make her most popular recipes available to everyone and created Madly Hadley in 2018. We plan to launch more flavors of the coconut bacon and other madly magical foods soon…stay tuned!

The Anderson House family grew up believing the kitchen is the heart of the home and, to this day, all our recipes start in the same family kitchen. In 1983, our mom Trisha set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a shared passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy! From our house to your home, welcome to Anderson House. - Jon & Matt Anderson

The Williams family has been creating and selling gourmet dry soup mix recipes for decades. Greg, and formerly his mother Mary Ellen who founded the soup company, always put a great emphasis on using all natural ingredients and excluding salt, preservatives and MSG from all recipes. Cooke Tavern Soups has become nationally known offering delicious, healthy soups that are quick and easy to make by adding just a few pantry items like broth, a fresh vegetable, and choice of protein.

Inspired by our family recipes, Happy Valley Soup Company’s natural and delicious soup mixes are made with the finest freeze-dried ingredients containing no preservatives, salt or MSG. Our soups mixes are filled by hand in notorius Happy Valley located in central Pennsylvania. In the interest of sharing the happiness of our region with the masses, we’ve designed soups with fun graphics and descriptions for busy people who get the applause of master chefs when whipping up one of these quick, flavorful, wholesome homemade soups.

Soup Of Success is an empowerment program for women dealing with difficult life situations. They are involved in classes and counseling and run this social enterprise that makes delicious, gourmet, healthy soup mixes. All proceeds from sales of Soup Of Success products are used to pay training wages for women in the program. Not only are they amazing products, but it's an amazing life changing life line for women learning to live their best life! Thank you for your support.

Kettle & Fire was founded in 2015 by Justin and Nick Mares in an effort to fill a need. Convenient, well-sourced, nutrient-dense + delicious bone broths were not available on the market. We combine marrow bones with 100% organic spices, herbs, and vegetables with filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. We maintain strict standards to deliver bone broth made from the bones of cattle and chicken that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. - NO additives or preservatives - NO antibiotics or hormones - NO artificial flavors or colors - NO extra sodium Just simmer our bone broth for five minutes on the stovetop and it’s ready to sip! Or just pour it into a mug and microwave for a minute!

Deliciously healthy, easy to prepare, artfully packaged non-perishable meals. Our products are made from nutritional ingredients, fiber-rich legumes, grains, quinoa, vegetables and high quality spices. All our products are GLUTEN FREE, DAIRY FREE, SOY FREE, and VEGAN with no fillers. Alanna Wiltshire created Santa Barbara Soups. As a mother of two Alanna knows how busy life can be. Everyone has hectic schedules and finding time to prepare a meal, let alone a healthy one, can be a daunting task. Combining a passion for healthy eating and natural ingredients Santa Barbara Soups offers easy to prepare, deliciously healthy one-pot meals. Whether you keep them in your kitchen or give them out as gifts, Santa Barbara Soups offers a quick, nutritious, and delicious meal at your fingertips.

Crafted for health and sipped for pleasure, FOND Bone Broth is regeneratively-sourced, sustainably-packaged, and incredibly delicious. Founder and CEO Alysa Seeland experienced firsthand how devastating and hopeless illness can be. Desiring a solution at the intersection of “good tasting” and “good for you,” she created FOND to nourish herself back to thriving. These handcrafted bone broths are shelf-stable without using any preservatives! Thanks to glass packaging and pressurization technology, they are free from plastic/cardboard leaching and shelf-stable for two years! FOND’s functional and flavorful organic infusions include combinations like turmeric, cracked pepper and thyme, shiitake, shallot and sage, and lemon, garlic, radish and onion, to name a few. Certified Organic, Paleo and Keto Certified, Whole30 Approved and tested for heavy metals, these gourmet infusions are truly raising the jar for flavor! Your Brand Story: Bone broth spans cultures and centuries, but its nutrients are missing from most of our diets! After emergency surgery led our founder on a quest for healing, she discovered the power of bone broth and has never looked back. Since our product was born out of a need and is still consumed by our team and their families daily, you can trust that we use only organic ingredients you can recognize, in an array of flavors that even the pickiest eaters will love!

Heyday Canning Co. makes canned food for a new generation of home cooks. We use the can to preserve food that starts with great recipes and never ever compromises on flavor or quality. Our first product, a line of Sauce-Simmered Canned Beans, brings all of the bold flavor you need to make beans the star of your next meal. With Heyday stocked in your pantry, great food will always be in reach!

Seed to Surf is a plant-based, conserva-style seafood company that launched out of Toronto, Canada in 2022. We aim to reimagine the seafood experience, creating a flavorful seafood product that mimics the experience of tinned fish, but is made from whole vegetables. We don’t like to think of our product as a compromise; instead, we offer a fresh reinterpretation of seafood that highlights the limitless potential of plants. We're co-founded and led by aspiring marine biologists, long-time vegans and passionate conservationists that believe whole-heartedly in our product, what we stand for, and its unlimited potential. Our product is shelf stable, keto, gluten-free, zero-waste and require low energy to store; further, we’re sustainable and vegan/plant-based, and have incredible flavour versatility. We’re looking forward to sharing our products with you!

18 Chestnuts: Award-Winning Ready To Eat Vegan Soups | Plant-Based, Gluten-Free, Shelf-Stable Based in Asheville, NC, 18 Chestnuts is a female-founded, omni-channel brand of premium, shelf-stable vegan soups. Our soups are plant-based, gluten-free, dairy-free, soy-free, contain zero added sugar,, no seed oils and have 40% less sodium than leading brands—making them ideal for health-conscious consumers. Packaged in sustainable glass jars (winner of a 2023 Addy Award), our soups have an 18-month shelf life and elevate any pantry, grocery shelf, or grab-and-go section. They are perfect for a quick, healthy meal or snack. We also offer 64 oz foodservice soup jars, ideal for groceraunts, cafés, catering, and restaurants seeking clean-label, heat-and-serve vegan options. Our products are currently sold in Whole Foods, The Fresh Market, Central Market, Gelson’s, Bristol Farms, Fresh Thyme, Heinen’s, and Market of Choice. According to SPINS, we consistently outperform legacy RTE soup brands in our category and help boost overall pantry category sales. Why Retailers & Foodservice Operators Choose 18 Chestnuts: Unique, chef-crafted flavors Fast, reliable fulfillment Awarded Best Plant-Based Convenience Product – Plant-Based World Expo 2022 Shelfie Award from Start-Up CPG 2024 Strong marketing support & store locator promotion Featured in Forbes Magazine 📦 Request samples or place your first order today. Let’s bring healthy, delicious soup to more shelves and tables.