B&E's Trees wholesale products

Slim Syrups are a delightful addition to any beverage or culinary creation. These zero-calorie syrups are designed to add flavor without compromising your health goals. With a wide range of delicious flavors, such as vanilla, caramel, hazelnut, and more, Slim Syrups make it easy to enjoy guilt-free treats. They are perfect for adding sweetness to coffee, tea, protein shakes, or even drizzling over desserts. Whether you're following a strict diet or simply looking to make healthier choices, Slim Syrups offer a delicious solution. You can transform your favorite drinks and recipes into a flavorful experience without the unnecessary calories. Try Slim Syrups today and savor the taste of indulgence without the guilt! Note: Slim Syrups are manufactured in the USA, and there are no duty fees incurred when importing.

We craft infused, barrel-aged, and pure maple syrup from sustainably managed forests in northern Wisconsin. We cook our syrup from sap collected each season from the Solin family’s heritage sugarbush, near Neva, Wisconsin, at the base of the glacial moraine. We’ve been making rich, flavorful maple syrup in small batches for 5 generations. We also work with other neighboring maple syrup makers who share our values and passion for delicious syrup.

I am a Mexican entrepreneur who fell in love and married an American girl. We were living, working, and raising our four children in Guadalajara, Mexico. During a family vacation to the United States, I kept asking, ‘Where is the lemon juice?’ In Mexico, lemon juice is a staple for cooking, but finding a quality option with rich flavor in the US was impossible. That’s when the dream was born - I knew then that I’d have to create it for my family and friends in the United States. I told our kids, ‘We are going to start our own lemon juice business but we need a name that people can trust! A name that is easy to pronounce in any language!’ ‘How about Lucy’s?’ came a reply from our eldest daughter who was 11 years old at the time. We loved it, and Lucy’s Enterprises Inc. was born! We resettled right outside of Los Angeles and opened up our first office in the garage of our new home. By perseverance, dedication, and God’s blessing we have been able to supply kitchen products to our customers around the nation!

In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic family maple farm in New York’s Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer® with artisan craftsmanship and state-of-the-art technology. Crown Maple sets a new royal STANDARD for organic maple syrup by pairing The Best Nature has to Offer with artisan craftsmanship and breakthrough processing techniques. Crown Maple syrup is a highly versatile ingredient adding depth & complexity across sweet & savory recipes, beverages, and even craft cocktails.

Old State Farms was founded in 2001 by Joseph & Alethea Burkett, after maple sugaring on my parents farm in NW Pennsylvania. What started as a spring time hobby has grown into a 3 generation family business. With time tested hands on experience and state of the art maple sugaring equipment we produce pure maple syrup products of unmatched quality and flavor. Our sap is harvested from wild grown maple trees in the Applachain mountian glacial soil, boiled in small batches on our high efficiancy wood fired evaporator and bottled by hand in our family's sugarhouse.

16 years ago, Jordan started with a simple mission - to create the perfect Skinny Margarita. The outcome was so delicious that she had to share it with friends, family, and eventually, the public. It caught 🔥, and she found herself disrupting the beverage industry with guilt-free ways to enjoy a variety of classic cocktails, barista-style coffee creations, flavored waters and so much more. Today at Skinny Mixes, we remain a small business fueled by the drive to create products for YOU because of YOU. Your excitement, engagement, and pure love for what we dream up together inspire us every day. We can't wait to see where this journey will take us all next! 💋 PLEASE READ: Reseller Brand Protection Policy - https://www.skinnymixes.com/pages/reseller-brand-protection-policy

Runamok is a family-owned, Vermont based company that started with a foundation of premium, organic maple syrup and has expanded to an array of maple and honey-based products. Our focus was on creating a truly unique maple syrup product and brand. With elegant packaging, innovative flavor profiles, and the highest quality ingredients, our infused, smoked and barrel-aged maple made waves in the food world from Oprah’s Favorite Things to Saveur and Food&Wine. In 2021 we expanded into nature’s other exquisite sweetener and started a line of raw varietal, infused, and hot honeys.

Welcome to Finding Home Farms, we are so glad you have joined us. We are Laura and Dana, and along with our daughters, we live in the Hudson Valley of New York. Finding Home Farms (FHF) is a family-owned, lifestyle brand that brings the farm’s best with our organic maple syrup. We combine it with our home decor products and 100% soy wax candles to provide the perfect ingredients for creating a welcoming home. We proudly source and produce all of our products in the USA, from our pure maple syrup and pantry offerings to soy candles and home decor. We hope to create products, ideas, and inspiration that encourages you to gather with your friends and family. Finding Home Farms initially started as a blog in 2010, where Laura happily shared decorating ideas and DIY projects. While Laura was trying to figure out the world of blogging, Dana was stressed and run down doing the corporate gig. He traveled the globe in a great job, but he was never home. In 2015, the Putnam family decided it was time to start a new path by returning to their roots. Dana is a 4th generation maple farmer and grew up on a dairy farm in New Hampshire, and his favorite time of the year was the six weeks of “sugaring” when they made maple syrup. We hope you will join us on our ever-changing journey toward FINDING HOME. We're always looking to connect to new people so please follow along on Instagram and Facebook https://www.instagram.com/findinghomefarms/ https://www.facebook.com/findinghomefarms

Nestled within the foothills of Vermont's Green Mountains, Mount Mansfield Maple Products has produced the finest Pure Vermont Maple Syrup for generations. Our family-run maple sugaring business is committed to exceeding expectations, producing premium quality organic maple products with fair, farm-direct pricing and exceptional customer service. Our certified organic farm encompasses over 1,000 acres of the most lovingly maintained maple trees in the world. Our dedication to the sustainability of this resource is unmatched. We slog through the snow, tap the trees, boil the sap, make the candy, bottle, box and ship it all, and love every second of it. We produce everything in small batches, closely monitoring the purity and flavor in every bottle and box. Our distinctive, elegant packaging stands out on the shelf, introducing a sophisticated side to maple, and accurately reflecting the premium quality of the product within. Try some today, and find out what our many returning customers already know: Mount Mansfield Maple is the real deal! Contact Tyler @ tyler@mansfieldmaple.com for samples!

In 2001, we began harvesting maple sap from trees at our homes in Connecticut and Vermont. We did this because we love maple syrup, and wanted our kids to develop healthy connections with nature. Looking for more meaningful careers in 2014, we established Maple Craft Foods in Sandy Hook, CT to make people smile, and to develop healthier connections with food, nature and with each other. #1 FAQ: What makes Maple Craft products different? ANSWER: Our team of Maple Crafters are located across three New England states, making our process more complex and time consuming, but well worth it! We start with premium, single source, small batch wood-fired maple syrup harvested in Vermont; we transform, flavor and package our products in partnership with a not-for-profit organization in Massachusetts that's exclusively focused on local agricultural & farm product production; and our headquarters & distribution centers are based in Connecticut with logistical support from Rhode Island. No other maple company employs or enjoys the level of New England creativity, work ethic, ingenuity and expertise that we do…and it shows. The quality & taste of our award-winning products are unmatched. Our support of community volunteers and non-profits working to make life safer, healthier and sweeter is unmatched. And our commitment to customer service/satisfaction is unmatched. We invite you to experience what it’s like to work with our Uniquely New England maple company for yourself!

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.

For over a decade, Coop’s has studied and tested each ingredient that goes into our toppings until deemed fit for perfection. Coop's has achieved a new level of richness and smoothness that’s purely all-natural. Our curated recipes are handmade in small batches, and proud winners of multiple SOFI awards.

Tree Juice Maple Syrup™ is made in the Drybrook Valley of the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s. In 2012, Jake, Ryan, Jenny resurrected the family’s sugar shack, and began making Tree Juice Maple Syrup™. Around 8500 maple trees on the farm’s rolling hills are tapped each year. Miles of tubing gravity, feed the sap to the sugar house where a traditional maple evaporator turns the sap into sweet stuff.

"Sugar Bob" has been making maple syrup in the high mountain valley of Landgrove, Vermont for much of his adult life—long enough to see saplings he walked by thirty years ago bear buckets overflowing with sap. A former home-builder and railroad man, in 2012, he took his love for sugar making to the next level by launching a business, specializing in Smoked Maple Syrup and other savory maple specialties, including four varieties of Maple Sweetened Sriracha.

We are a family-owned business specializing in all-natural, handcrafted caramel sauces. What started as a hobby, (making 6 jars at a time on our kitchen stove), has now grown into a full-time business, producing over 600 bottles a day. Using only copper pots, we make our caramel sauces the traditional way, using only cane sugar, cream, butter, sea salt, and vanilla. We are known for our caramel sauces because they are amazing! But what's even more amazing are the women who help run our shop; all residents and graduates from our local Union Gospel Mission's Life Recovery Program. It’s a blessing to be a part of their continued restoration and is the heart behind our excitement to make caramel every day. Using simple, pure ingredients without corn syrup, preservatives, gluten or nuts, our caramel sauces are authentic and rich in flavor, just like caramel was meant to taste. Combined with our beautiful and functional packaging, an extraordinary taste experience is just a simple squeeze away—making Caramel Kitchen a unique and amazing gift for any occasion.