These sauces are based on Caribbean table hot sauce recipes. With over 70% tropical fruit and Madame Jeanette and Habanero peppers, you can taste the sun from the moment of first exposure. In the Antilles, every island has its own favorite one. Claude is from Aruba and is introducing his own versions to the Netherlands. Pairs well with most rice- and potato-based dishes and the rest of the Caribbean and Mexican cuisine.
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These sauces are based on Caribbean table hot sauce recipes. With over 70% tropical fruit and Madame Jeanette and Habanero peppers, you can taste the sun from the moment of first exposure. In the Antilles, every island has its own favorite one. Claude is from Aruba and is introducing his own versions to the Netherlands. Pairs well with most rice- and potato-based dishes and the rest of the Caribbean and Mexican cuisine.
