Ohio-South Farm Products LLC wholesale products

Since 1984, we have been making award-winning mustards inspired by the healthy and active mountain lifestyle of Sun Valley, Idaho. We are a locally owned and operated company, and our mustards are crafted in small batches using 100% fresh, all-natural, nutrient-rich ingredients. We never use artificial flavors, colors, or preservatives. Our homemade recipe was born from a mother’s kitchen. We use a proprietary cooking process to blend unique flavors and produce the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades, and dressings. Our mustards are highly adaptable cooking aids utilized by chefs in casual and upscale restaurants alike. Sun Valley Mustard is the perfect way to add adventurous new flavors to everyday meals.

Simple, fresh, local ingredients are the 3 pillars of River Wave Foods. As a life long traveler food was the universal language, the ticket that whetted Rebecca's curiosity for culture and adventure. The true understanding of a culture is best experienced by how people eat. Comfort food, street food, local and fresh, nothing fancy or pretentious, ingredients and flavors that reflects the roots of a people. Anthony Bourdain said it best: " Good food is very often , even most often, simple food."

We make it a priority to create the most authentic Mexican hot sauce you can buy. Through years of tasting and testing we believe we have captured that incredible Mexican flavor in a bottle. This sauce is one of a kind and will enhance any meal. Put a few drops on your chips or use it to enhance your entire entrée. You can’t go wrong with Old Pueblo Poblano Mexican Sauces.

Flatiron Pepper Co was founded in 2017 with the goal of showing the world a better, more flavorful alternative to generic red pepper. We source the tastiest chile peppers from around the world and carefully blend them, using no salt or additives. The result is a delicious combination of color, heat and flavor in products that can be used with any dish, and with any diet. Once you give our peppers a try, you'll never go back to generic red pepper flakes!!! We decided enough was enough, and set out to create chile flake mixes worthy of your respect. Humbly, we present you with our Four Pepper, Hatch Valley Green, and Dark and Smoky blends. Each has its own unique character. We've chosen the best and most flavorful chiles from around the world, ensuring that each blend delivers plenty of heat and a burst of fresh flavor with each shake. Try them on Pizza, stir-fry, pasta, steak, or any other dish that needs to make an impression. Use sparingly, and enjoy. Matt and Mike

Great Lakes Pickling Company is a family-owned business based in Michigan, proudly crafting innovative, easy-to-make pickling pouches since 2015. Our all-natural, foolproof mix allows customers to make fresh, homemade pickles with just vinegar, water, and their favorite vegetables—no cooking, no canning required. It’s a fun, fast, and flavorful experience that’s perfect for DIY food lovers, snackers, and home gardeners. With six bold flavors and eye-catching packaging, our pouches are a proven standout on retail shelves.

At GourmetDis (Gourmet Distribution) we curate exceptional gourmet food from the finest Makers and iconic Food Brands from around the world, and make them available to Specialty Food Retail shops. All orders ship from California.

Pilsudski Mustard was founded in the late 1970's by my great grandmother Betty who named the company after General Jozef Pilsudski from the Polish Army. The first flavor of mustard she created was the Polish Style Mustard with Horseradish and it is still our best selling flavor even today. In January 2015 I took over the company and quickly realized to grow the company we needed more mustard flavors. Now in 2020 we currently manufacture 6 flavors of specialty mustards, fresh hot horseradish and spicy bloody mary mix. Our hardwork is being noticed and in 2018 we were awarded a bronze medal in the World Wide Mustard Competition with over 300+ companies that was held in Wisconsin. Using quality ingredients to create unique flavors keeps our loyal customers always excited to see what is next. Mike Marcinko - Owner of Pilsudski Mustard

Handmade in the spirit of long sunny days and big communal tables, Wilder Condiments is a gourmet condiment company crafting unique, bold foods inspired by the far out flavors of California. Dreamt up between beer brewing sessions and backyard cookouts by chef and founder, Isabel Freed, and grown from a community farmers market stand. Wilder makes well-crafted, organic condiments for the modern pantry. Proudly woman owned and operated in sunny California.

POP Mustards is a collaboration between Michael Januska of award Winning Old Brooklyn Mustards & James Beard award winning Iron Chef Michael Symon. Michael Januska is truly a master of mustard. His desire to find a mustard to complement the cheeses he produced for his Cleveland cheese shop, Old Brooklyn Cheese Company led him to create a mustard that had contrasting textures and flavors. The use of whole seed mustards lead him to the style of mustard with the POP that Januska could not find available to him. This lead to more mustard blends with clean, big flavors that are explosive in texture. “Once people taste POP Mustard, they instantly realize it is unlike any other mustard they have ever experienced We at POP are not the only people that realize Michaels magic with mustard here are some of the awards he has won IPA - BEST WHOLE SEED MUSTARD - GOLD MEDAL - WORLD-WIDE MUSTARD COMPETITION KRAUT - GOOD FOOD AWARDS WINNER PEAR - BEST FRUIT MUSTARD - GOLD MEDAL - WORLD-WIDE MUSTARD COMPETITION PEPPED - GOOD FOOD AWARD LEMON - GOOD FOOD AWARD DELI - GOOD FOOD AWARD Michael Symon’s love of mustard runs deep as has his desire to find and produce the perfect mustard. Once he tried Michael Januska’s mustards it was love at first bite. He knew immediately this was someone he wanted to work and create with and POP was born.

Cleveland Ketchup Company was formed out of a desire to revolutionize America's favorite condiment - ketchup. We recognized a gap in the market for high-quality ketchup free of unnecessary ingredients like high-fructose corn syrup. So we embarked on a mission to create a superior product with unique flavor profiles. Starting in our kitchen, we poured our passion into developing ketchup varieties that not only enhance dishes but also redefine the condiment experience. Since that time we have expanded our product line to include Cleveland Mustard, Cleveland Mayonnaise and our NEW Cleveland Ketchup Chips all made with that same level of commitment to quality and flavor. We are excited about the future of good food and are constantly exploring new flavors and possibilities to bring to your table. So join us on this journey and taste the quality in The Finest Condiments In The Land!

We have a passion for flavor, and we've poured it into our each of our Suzie's Organic products. Also, the Suzie’s line is made using renewable energy -wind power- as part of the Blue Sky Renewable Energy Program in which Barhyte Specialty Foods are members. Since the brand’s inception in late 2011, Suzie’s Organics has always focused on being an all-around ‘clean and green’ product. We not only manufacture Suzie's Organics, but we make a large variety of other products. So not only do we offer healthy, organic products, but we decided to offer something a bit more indulgent. So, with a sprinkle of mischief and a dash of rebellion, Jan’s was born! Now, you can dive into classic dips and sauces that make everything taste absolutely amazing. Let's welcome a world of flavor-packed excitement. Jan’s Sauces and dips are meant for versatility. Perfect for burgers, fries, veggies and ideal for any meal or occasion.

Back in 2010, Jeff Bergadine and Michael Deal decided it was time to disrupt conventional thinking in the condiment market. Their goal: to deliver healthier, more sustainable condiments while remaining affordable and accessible to all. So they developed a recipe for an organic ketchup with less sugar and salt, yet a bold, savory flavor. Seemingly overnight, our organic ketchup was celebrated by food connoisseurs and critics alike. Two years later Portland Organic Ketchup found its soul mate, Portland Organic Mustard. This flavorful duo of tableside necessities set the stage for Portlandia Foods to become a player in the condiment world. Today, Portlandia Foods products are available in restaurants and retail stores across the country. We take our mission seriously: to nourish the world with delicious foods at affordable prices without compromise. Cultivating organic ingredients, sustainable production, and wholesome standards to build a healthy, happy tomorrow, together.

At GRAHAM'S we have come a long way in the last couple of years, when we started out we could hardly have imagined being stocked in the best shops across Ireland, UK, Europe and North America. Our focus has remained on the quality of our products and that has helped us greatly. Across our 5 products we have won a total of 10 Great Taste Gold Stars. It was from humble beginnings that we began to grow and expand the range, first with a classic Dijon Mustard, moving on to Wholegrain and horseradish. With our Horseradish Sauce we wanted to bring something unapologetic, something for the people who truly love these condiments, and it was with this in mind that we settled on a recipe that is absolutely full of grated horseradish. Our Horseradish is the only horseradish ever to win 3 Great Taste gold Stars. With the success and wonderful feedback we received from our mustard and horseradish we decided to create 2 new products. We now have our Steak Mustard and Kasundi Chutney. Both are award winners and both bring unique flavors to any meal.

Birdy's Provisions make small-batch mustards crafted in New England. Our mustards follow the foundations of traditional mustard production and are the product of 10 years of research and development. Our recipes rely on few ingredients to highlight the amazing flavors of the mustard seed. We avoid heat in our production (as it dramatically changes the flavor), and never add preservatives or additives. Birdy's evolved from a love of both food and ecology. Our founder, Doug Partridge, has been researching or making mustard most of his adult life. He completed his graduate research on the ecological properties of the family of mustards (Brassicaceae). Mustards are a diverse and widespread family of plants found globally. During this time, he became keenly aware of the culinary importance of the mustard family. In considering ways to bring this love of food and ecology together, Doug considered the importance of mustard in his cooking. Mustard was and continues to be the staple provision in our kitchen! He then entered what has been a ten year journey of research and development to bring Birdy's into your kitchen!

Raye’s award-winning small batch blends are handcrafted for the true Artisanal condiment connoisseur, every taste a testament to the pride that goes into each and every jar. Since 1900, four generations of the Raye family have been making mustard in the eastern-most city in America – an island community on the rock bound coast of Maine. Today, they are still making one small batch at a time in North America’s last remaining traditional stone ground mustard mill. Raye’s complex balance is formed by the perfect blending of old world craftsmanship and modern science. Unlike other mustard makers, the Rayes have maintained vintage Second Industrial Revolution machinery and the traditional cold grind process that preserves the volatile piquant qualities of the whole seeds, natural herbs and spices. The resulting flavor experience comes in part from the heightened awareness as the mustard stimulates the taste buds, providing distinctive aromas and tastes to tempt the most discriminating palate. The tenacious commitment of each succeeding generation of the Raye family has preserved that quality and authenticity even while adapting to the preferences of a changing world. These premium Small Batch Crafted mustards, as the name suggests are made in limited quantities. No one else makes mustard this way anymore. No one!