Milk Bar is a sweet shop that’s been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and has developed a loyal fanbase in the 16 years since. Known for treats like Cereal Milk soft serve, salty-sweet Compost Cookies and birthday cakes with unfrosted sides, Tosi and her team of pastry chefs bake up bold, unreasonably delicious dessert with flavor, texture and personality that rocks your senses. Milk Bar is currently available across 12 bakery locations in NYC, LA, Seattle, Washington DC and Las Vegas, ships treats nationwide through an eCommerce care package platform, and most recently, offers a line of treats available in grocery stores including Whole Foods and Sprouts.
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Milk Bar is a sweet shop that’s been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and has developed a loyal fanbase in the 16 years since. Known for treats like Cereal Milk soft serve, salty-sweet Compost Cookies and birthday cakes with unfrosted sides, Tosi and her team of pastry chefs bake up bold, unreasonably delicious dessert with flavor, texture and personality that rocks your senses. Milk Bar is currently available across 12 bakery locations in NYC, LA, Seattle, Washington DC and Las Vegas, ships treats nationwide through an eCommerce care package platform, and most recently, offers a line of treats available in grocery stores including Whole Foods and Sprouts.
