Kaslo Sourdough Pasta (Canada) wholesale products

Apulian culinary tradition and excellent quality ingredients, this is the mix that gives life to the products of the Centoni Pasta Factory, thanks to the vast experience gained in the field. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. Our basic philosophy is therefore authenticity. We aim for ourselves through a careful and meticulous search for the best raw materials. In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional recipe for “family pasta”. The Centoni pasta factory was born in Puglia, famous all over the world for the production of artisanal pasta, such as the famous Orecchiette. Centoni offers the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offer the typical roughness that allows the seasoning to be retained. The flavored pasta was born from the idea of “experimenting with tradition”. We have combined particular flavors to the most classic formats, such as squid ink, or special flours such as burnt wheat. Every bite is a taste of our land, our history and our tradition.

A FAMILY TRADITION SINCE 1908 The Felicetti family has perfected artisanial pasta making. Since the company's inception in 1908, the Felicetti name has become synonymous with the highest quality pasta trusted by chefs and home cooks around the world. Located in the heart of the Italian Alps in an area known as the Dolomites, our sustainable factory uses the purest alpine water and the clean air of the mountains to perfect its pasta. KNEADING FLOUR WITH HEAVEN Monograno Felicetti is the highest quality pasta, made with the world's most execptional hertiage and ancient grains. Matt. Khorasan/ Kamut and Farro. Our master pasta makers skillfully transform these prize grain varieties into art that is full of emotion. Monograno Felcietti is the dried pasta of choice by Michelin starred chefs round the world. MATT is a hertage grain that is a rich variety of durum wheat grown in Puglia, Italy. When cooked it smells of summertime hay and tastes of stone - baked bread. KHORASAN / KAMUT is an ancient grain variety of durum wheat that dates back to the fertial cresent. When cooked it releases a gentle fragance of white flowers and pine nuts. FARRO is a ancient grain favored by the celts, Egyptians and Etruscans. When cooked it relaeses the delicete fragence of mace, fresh hazelnuts and eggplant and tastes of crispy bread and peanut butter.

We all love pasta! (62% of Americans eat pasta once a week!) But cooking pasta takes a lot of time and cookware to make, and we’re spending less time cooking and cleaning than ever. Pasta Noodles is how busy people cook pasta. Using new technology, Pasta Noodles adapts real Italian pasta to cook in just 3 minutes with a kettle or microwave. Pasta Noodles are made in Italy, using the same high-standard ingredients used to make boxed pasta: just semolina, water, and salt. Marinara, Spicy Marinara, & Italian Mac N Cheese sauces made with 100% natural ingredients are dehydrated with the pasta in a portable cup, for a complete meal you can take anywhere. Pasta Noodles are low in fat and sodium, non-GMO, and preservative free.

We stand with our name Greenomic which focuses on "Green" for the clean, first-class quality of our products along with the traceability of their origin AND "nomic" for a Gastronomic experience in the art and enjoyment of eating delicious food! Whether it be our worldwide unique spaghetti, our refreshing basil and lemon fettuccine, or our flagship Treccia d'Oro, we take great pride in hand-picking authentic recipes to produce our traditionally handmade delicacies for you and your loved ones. Born in Italy, our line Sugo di Pomodoro line of pasta sauces are based on the award-winning recipe of the Italian Chef Francesco from Abruzzo and will turn your dishes into a genuine masterpiece of taste. Choose the Good Life and Enjoy!!!

Hi! I'm Melanie. I am a marine biologist turned food entrepreneur and the founder of Off The Path Provisions. In 2017, one backpacking trip changed it all. Despite the postcard-worthy scenery, what stuck with me was the garbage bag of meal packaging we accumulated. In addition, the camping meals were not nutritious and had little flavour diversity. With my background in sustainability and love for cooking, I knew this was a problem I could solve! Today, Off The Path Provisions offers sustainable and healthy meals for people on the go - in nature, at work, or anywhere convenient food tends to be unhealthy, bland, and in single-use packaging, with a portion of profits funding outdoor education and sustainability programs for youth. Join us in inspiring sustainable, nutritous and inclusive adventures! #adventuresbeginoffthepath

Pastabilities® has been dishing up "happy & healthy" pasta products for nearly three decades. We not only insist on using premium and organic ingredients, we’re committed to creating “better for you” food that packs an extra nutritional punch - lower carbs, higher protein and more fiber! Boil, serve, and wow! Our thousands of excellent customer reviews confirm that quality and creativity can share a seat at your kitchen table. So, let’s have some fun! We’re here to serve you, so you can serve your family the very best…in no time at all!

Our name is inspired by the tradition of the Italian Sfogline who perfected the art of pasta making using centuries-old techniques they shared with their families and communities. Over time, their role evolved into a more professional craft and the sfogline passed their skills down through generations. At Sfoglini, we continue to honor these traditions through our innovations in shape artistry. The perfect shape enhances a meal by improving texture, sauce adherence, cooking consistency and visual appeal. With Sfoglini, it's not just a meal, it's an experience!

BE ADVISED !!!! We will be closed for maintenance June 27th-July 14th. We make a great product, we have great packaging, and a great selection of flavors, read all of our 5 star reviews! Our pasta is easy to merchandise, packed 6 bags per case and our wholesale price and our suggested retail allows the retailer to make a good profit margin. The Valente Family has been handcrafting artisanal pasta in Charlottesville, Virginia since 1982 following our Italian grandmother’s recipe. Valente Market pasta is made in the traditional way; it is mixed, rolled, cut, and air-dried. Our non-GMO plant-based pasta ingredients are hard spring wheat flour, vegetable powders, herbs, seasonings, and water. There are NO eggs, soy, dairy, nuts, or fish in our facility. Our flour is grown and milled in the United States. The pasta cooks in 3-5 minutes and tastes just like fresh. Follow the recipe on the package, find us on Instagram and Facebook, or visit our website www.valentepasta.com for more recipe inspiration. We offer a truly unique assortment of flavors, enough choices to cater to your clients' taste, from traditional to regional flavors. Our master case size is 8 cases for, best freight rates, order in increments of 8 cases. Our case pack is 6 bags per case. Our shelf life is 18 months +.

A little backstory: Chef Stephanie Fees started Scratch Pasta after years of cooking in NYC kitchens and at The Greenbrier in West Virginia. When she returned home to run the kitchen at West Manor Estate, a wedding venue in Lynchburg, she took a life-changing detour to “pasta school” in Chiavari, Italy. There, she fell in love with the craft of authentic regional pastas and sauces — and brought that inspiration home. Scratch Pasta was born with a simple goal: to bring fresh, handmade pasta to her hometown. Since then, we’ve grown into a nationwide brand, known for our playful shapes, chef-inspired flavors, and eye-catching boxes.

"Our company is not a simple family business but a passion handed down from father to son, the passion for making Italian food more delicious" Nicola Tiberino 1906 Tiberino, a family company, was started in 1888 as a little Italian fine foods shop in the heart of Bari, Puglia. Since then four generations of Tiberino's took place in the family business handing down from father to son over a century of experience and passion. Our premium one-pot Italian meals are made with 100% natural ingredients. Each different recipe created to provide a professional or home chef with a meal that is both authentic and easy-to-prepare.

The history of Rummo starts in 1846 in the town of Benevento, in the South of Italy – near Naples – when Antonio Rummo began the art of milling wheat and soon after started to produce pasta. Today in its 6th generation, with passion and dedication the Rummo’s family have perfected and patented an exclusive and superior method of making pasta, Lenta Lavorazione® (meaning Slow Processing), which guarantees Pasta with an outstanding cooking performance, thanks to the longer kneading times and the pursuit of excellence in every phase of the production process. Rummo offers a wide range of pasta shapes (over 30), with which the Benevento based Pasta Factory aims to bring back to the table the excellence and flavor of the great Italian pasta culture, and answer the needs of all demanding foodies: from the famous Spaghetti grossi n.5 to the new Gluten Free line, a specific product range dedicated to those seeking for healthier and balanced dishes, without sacrificing the pleasure that only a great pasta can give. Pasta Rummo is the only one in the world with a certified cooking performance (Bureau Veritas N. 385/003). In fact, every pasta batch is controlled, subjected to laboratory tests and tasted by a chef in order to verify the full compliance with its certified characteristics: the result is a Pasta that holds the same resistance to bite in a consistent manner over time.

Since 1981, our family has been crafting artisanal pastas that perfectly deliver delicious taste and texture so we live up to our Al Dente name each and every time. We strive to offer pasta for every taste and lifestyle including: reduced carb, plant-based and vegan along with our legendary classics. By using just a few simple ingredients, we serve up a whole bag of pasta deliciousness each time you invite us to your dinner table. Enjoy in good health!

Nicoletto's Pasta Co. is a Nashville, TN-based company that specializes in fresh pasta, bronze-cut dried pasta and fast-casual Nicoletto's Italian Kitchen restaurants.

Borgo de’ Medici is a family-run company dedicated to producing a series of food specialties made in Tuscany and to promoting these gems, by distributing them with own trademark, in Italy and throughout the world. Our philosophy can be summed up in two simple words “Living Tuscany”. For Borgo de’ Medici, Tuscany has always been the starting point. All our raw materials, and culinary techniques originate within this territory, an area that has always supported history and traditions linked to the creation and exchange of handcrafted products. Our products represent a unique heritage that spotlights quality and variety. They are the result of an extraordinarily high level of handcrafted expertise which is quite difficult to achieve. Thus, these products are truly representative of a distinct territorial and historical identity.

Eating healthy should not be a privilege. At Big Green Organic Foods, we are purveyors of fine organic, gluten-free, grains, pasta, flour, herbs, and berries. We hope all our efforts will bring people organic and natural foods for health and wellness. Big Green Organic Food works with farms untouched by chemicals and pesticides to bring you non-GMO, certified organic, gluten-free foods created and packaged in facilities that have never processed wheat, rye, or barley products. Big Green Organic Food is committed to preserving the organic nature and integrity of the brand. We believe the real healthy organic food should only have three or fewer ingredients, therefore our organic products are mostly made with a single ingredient. Before launching a new product, we are heavily involved in the development process by personally tasting and experimenting with the texture. We bring the values, heritage, and traditions of the East and introduce them to the modern and fast-paced Western countries.