In an innovative venture that began in a home kitchen, Blake and Amanda combined their expertise in cold-pressed juices with a drive to create a healthier, probiotic beverage. This led to the beginning of Superfood Kefir Soda, a beverage that blended the gut-health benefits of kefir with the natural flavors of artisanal juices. Their creation offered a refreshing alternative to traditional beverages. Superfood grew quickly in Southern California and can be found at farmer's markets, coffee shops, specialty grocery and offices. The brand's journey took a strategic turn when Ben and Ivy, having discovered Superfood Kefir Soda at a local farmers market, had the opportunity to take over the business. With a professional background and a shared vision for the product's potential, they aimed to scale the operation while preserving the brands' integrity and health benefits. Under their leadership, the company has expanded its production capabilities and distribution channels, setting a clear path toward national availability.