We started Leath to give the home edible gardening space a much-needed refresh. Simply put, we were looking to incorporate the freshest, most nutritious ingredients into our home cooking, but were tired of compromising on design and quality when it came to growing. And living in the city, we needed a solution that worked within the confines of a smaller space. With Leath, our aim is to slow things down a bit and relish the experience of growing from seed to harvest. To appreciate the feeling of planting with your own two hands — and finding deliciously creative ways to enjoy the greens of your own labor.