Cheri loved creamy dairy flavors in her meals, but after being diagnosed with food allergies, she had to re-imagine all of her favorite recipes. Cheri wanted to make gravy, but almond milk was too watery, coconut milk too sweet, and who wants gravy that tastes like oatmeal. So along with her husband, Cheri spent over 2 years developing a plant-based milk formulated especially for cooking and baking while delivering a smooth creamy flavor. Made from Oregon Hazelnuts, a proprietary process creates a mild dairy-like taste with no heavy nut overtones, and no off-putting brown or pink colors. White gravy looks and tastes like white gravy! Another unique value to the product is its packaging. Cheri's HazelCream comes as a paste, sealed in easy-to-use pre-measured portion cups. Simply put the paste in a household blender, add water and blend. You control the richness! 32 oz. of water produces milk, Add half as much water to make cream, add vinegar to make buttermilk. Versatile in the kitchen, use it as a 1:1 direct replacement is any recipe that calls for dairy milk or cream. You can even use it in cocktails that call for cream. Each package of Cheri's HazelCream contains 2 portion cups, so you can make up to 1/2 gallon of product. The package can remain in your panty until you need it. Once mixed, store in a refrigerator and use within 5-7 days. So check out Cheri's HazelCream and get back to making dairy-free meals without compromise that the whole family can enjoy.