In 2006, Michele’s experimentation in her home kitchen resulted in a chunky golden granola with a light, crispy bite, and Michele’s Original Granola was born! Today, Michele and her team bake thousands of pounds of granola and muesli weekly, plus a line of scratch-made granola butter, and every batch is still made from scratch with the very best natural and organic ingredients. All Michele's Granola products are free from wheat, gluten, dairy, soy, eggs, peanuts and GMO ingredients. Michele also created the Give One for Good Food program, through with Michele’s Granola donates 1% of sales to organizations working to improve our food system and make nutritious food more accessible to all.