Milène Jardine Chocolatier offers artisanal, international chocolate inspired by her personal mantra: Live by Love. After exploring over 35 countries and meeting inspirational people every step of the way, she believes in the healing power of food, of connection, and of love. The vision is to celebrate the beauty of diversity through chocolate. Each contains the finest natural ingredients: premium dark chocolate along with exotic herbs and spices that heal and soothe the body. Each pair exceptionally well with spirits and cheeses. All chocolates are made by hand in small batches at our Long Island City, New York facility. We are female owned and all our cacao partners are B-Corp Certified and meet rigorous standards of performance, accountability, and transparency in both social and environmental concerns. The flavors are created with real fruits, nuts, herbs, and spices, no preservatives are used. In an effort to preserve the planet and combat climate change, we've aligned with Pachama to reduce our carbon footprint. Every shipment's carbon impact is measured and offset with forest protection initiatives. Our events include a donation to NAMI (National Alliance on Mental Illness). Our Spring Chocolate Collection is now available with festive gift sets highlighted by editors at the Food Network. In December, Florence Fabricant from the Times featured us in her weekly Front Burner column, and we were the favors at Valentino's holiday party.
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English (US)
Milène Jardine Chocolatier offers artisanal, international chocolate inspired by her personal mantra: Live by Love. After exploring over 35 countries and meeting inspirational people every step of the way, she believes in the healing power of food, of connection, and of love. The vision is to celebrate the beauty of diversity through chocolate. Each contains the finest natural ingredients: premium dark chocolate along with exotic herbs and spices that heal and soothe the body. Each pair exceptionally well with spirits and cheeses. All chocolates are made by hand in small batches at our Long Island City, New York facility. We are female owned and all our cacao partners are B-Corp Certified and meet rigorous standards of performance, accountability, and transparency in both social and environmental concerns. The flavors are created with real fruits, nuts, herbs, and spices, no preservatives are used. In an effort to preserve the planet and combat climate change, we've aligned with Pachama to reduce our carbon footprint. Every shipment's carbon impact is measured and offset with forest protection initiatives. Our events include a donation to NAMI (National Alliance on Mental Illness). Our Spring Chocolate Collection is now available with festive gift sets highlighted by editors at the Food Network. In December, Florence Fabricant from the Times featured us in her weekly Front Burner column, and we were the favors at Valentino's holiday party.
