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The story of L'Epicurien dates back to 1982 when Bernard Le Gulvout founded L'Epicurien, with an ambition to create all-natural artisanal jams, tapenades, confits and spreads using local produce from France.
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The story of L'Epicurien dates back to 1982 when Bernard Le Gulvout founded L'Epicurien, with an ambition to create all-natural artisanal jams, tapenades, confits and spreads using local produce from France.