PANE MATTRASAU wholesale products

As a small girl growing up in a little southern delta town of Yazoo City, Mississippi, the kitchen was my center of the universe. Every special memory I have as a young girl are from the kitchen of our two-story century old rambling home. All the women in my family on both sides were excellent bakers. Nanny and Betsy Bug...the bearers of Lizzie's Cheese Straw recipe...made some of the best fudge and divinity in the county. My mother's rolls were well known throughout the town and she even had a "rolI list"...a list that you better hope you were on! It was this simple southern lifestyle where I was taught early on that the best gifts were those from homemade family recipes made with love and given with joy. Baking my treasured family recipes is my way of keeping true to my Southern roots. With my grandmother and aunt...Nanny and Aunt Betsy Bug... cheese straws recipe, I proudly carry on their tradition with every fresh batch of Lizzie's Cheese Straws. Our cheese straws are made with real butter and cheese. These mouth-watering cheddar snacks can be found at any church supper, showers, tailgate parties, weddings or social event. Well known in the South as the perfect party food appetizer, you may serve them in baskets or on your finest silver. My mother used to say if cheese straws were not on your wedding reception table, you will be discussed in the society section of the town paper. So don't be discussed for heaven's sake...order some today!

Brewer's is an Upcycled cracker and chip company driven to reducing food waste in the craft brewing industry. Spent grains are a valuable by-product from the beer making process. When making beer, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discard the "spent" grains. Turns out, these grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients. We recycle these grains into our crackers and chips. Our goal is to rise above other cracker companies by providing our customers with an honest, healthy, sustainable, and delicious product. Ever since I was a young boy I have felt most comfortable in the kitchen. My father owned a bagel store so I grew up in and around the food industry. Eventually I followed this path and became a cook and forager, working in some of the country's top farm to table restaurants and dedicating myself to local food. Having been in the food and beverage industry for years, I befriended brewers from around the country. I found that we all had one common struggle; food waste. We all hated wasting product. When biking to work one day in Brooklyn, New York, I witnessed thousands of pounds of spent brewers grains from a local brewery being thrown out, right outside of an adjacent bakery. The smell of the fresh grains and the bakery next door led me to wrack my mind for what could be to save it!!

A lot of flavor, a little heat, the best cracker you'll ever eat! Sherman's Tennessee Hot Crackers is a woman & family-owned snack company based in St Clair Shores, MI. We launched our business in 2019 when our dad, Sherman, retired from Chrysler. Dad had been making the crackers for family get-togethers for a long time using a family recipe that comes from Tennessee. Accordingly, we named our product "Sherman's Tennessee Hot Crackers".

34 Degrees is the maker of deliciously light and crunchy crackers for all occasions. 34 Degrees was founded by successful restaurateur and global food explorer, Craig Lieberman, after he discovered a uniquely thin cracker wafer while traveling and studying in Australia. The experience inspired him to create his own irresistibly crunchy crisps, which he lovingly named after the latitude of Sydney – 34 Degrees. Get ready to upgrade your cheeseboard!

Onesto means "honest" in Italian. We only use real, honest ingredients in our gluten-free, vegan and non-GMO crackers. Our packaging and bakery are eco-responsible! After having children, Jane and her husband, Jesse wanted to continue the same Italian tradition they both grew up with: gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner. However, their young daughter seemed allergic to gluten. Rather than give up the delicious combination of crackers, cheese, olives and roasted veggies, Jane began searching for gluten-free crackers that her daughter could eat. Discouraged at the amount of overly-processed and preservative-filled options on most grocery store shelves, Jane began tinkering with her own recipes and promised to never use less than honest ingredients. Onesto Foods is also mindful of our environment. Our bakery is SOLAR POWERED, our packaging is printed with 100% WIND ENERGY, is printed with SUSTAINABLE VEGETABLE AND SOY DYES, is made from RECYCLED cardboard and is 100% RECYCLABLE.

Jocelyn & Co. was created by gift basket industry designer, Debbie Quintana and named after her sweet granddaughter, Jocelyn. Jocelyn & Co. was designed to provide gift basket and box curators with a high-quality product in attractive packaging that works in all gift basket designs. With over 20 years of experience in the gift basket industry, her passion is demonstrated through her daily adventures to help uplift the gift basket industry and the launch of Jocelyn & Co. is a demonstration of her efforts.

Rustic Bakery, Inc. was started on a whim in 2005 by Carol LeValley & Josh Harris. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread, using our same 20-year-old sourdough starter.

Stellar Snacks was founded by mother and daughter duo Elisabeth and Gina Galvin in 2018 and is a certified woman owned business. Our Stellar Braids are a delicious and natural snack. They are Non-GMO Project Verified, Vegan, Kosher and Peanut Free. Each bag showcases artwork commissioned from a talented emerging artist, because at Stellar, we believe every pretzel has a purpose.

Finding a snack that is both delicious and made with simple, high-quality ingredients can be challenging… In a world where convenience often trumps quality, we believe that you shouldn’t have to compromise on the integrity of the food you consume. We're one of the last Handmade Pretzel Bakeries left in the country. Using the same techniques since we started in 1935, we've been twisting each delicious sourdough pretzel sourcing our ingredients from small farms in the Northeast. Stop settling for mass-produced snacks that lack authenticity and quality. Instead, enjoy a flavorful, crunchy pretzel that’s free from preservatives, made with care, and steeped in history.

In 2005, Jennifer was a single mother often cooking with her young daughter. She started Jennifer's homemade out of her passion for baking and the inspiration to create delicious products with integrity and quality. Our dough is made from scratch using an Italian biga and only a few natural ingredients. A biga is a pre-fermentation which gives our products delicious flavor, added texture, and makes them less perishable and easier to digest. We hope you enjoy our products as much as we enjoy making them. With love, Jennifer

OMG! Pretzels is a certified women-owned, family-run company that specializes in creating the perfect sensory snacking experience that every snack lover dreams about!  With a wide range of bold, mouthwatering flavors and our iconic, crave-worthy crunch, our boldly seasoned sourdough pretzel nuggets are guaranteed to make you a true believer in love at first bite. Made with a lot of love, carefully-crafted family recipes and wholesome ingredients, our seasoned sourdough pretzel nuggets are the perfect standalone snack, an elegant enhancement for entertaining, and a delicious addition to your favorite recipes. OMG! Pretzels is proud to use only premium ingredients and for our products to be 100% made in America. It’s the premium quality and unforgettable taste that make OMG! Pretzels the obvious choice for customers in search of a superior snack. With 9 varieties ranging from savory to sweet to spicy and everything in between, our culinary-inspired recipes are kosher-certified, vegan/vegetarian and 7 of the flavors are nonGMO. Once you pop one in your mouth, OMG! comes popping out!

Pork King Good is a proudly quirky pork rind company who strives to fill the gap in the market for low carb and high protein savory snack and cooking options. Since launching in 2018, Pork King Good has been constantly innovating with incredibly unique flavor profiles that have taken the pork rind market by storm. Cooked in their own pork fat and boasting clean labels with no artificial ingredients, colors, or flavors, Pork King Good pork rind products feature a light and fluffy, melt-in-your mouth texture that customers just can’t get enough of. Most importantly, Pork King Good is a small business with a fun-loving and passionate team of incredibly hard-working people behind it. To sum up our mission, we’re just making the snacks that we want to eat ourselves and sharing them with the world, all while maintaining a sense of humor.

Georgia Sourdough Co. was started in Tracy Gribbon's Atlanta kitchen in 2015. What started as a fun hobby quickly gained meaning. Sourdough has many health benefits and also tastes delicious! "Why do we have to keep choosing between healthy and tasty?!" Tracy asked. And decided she might as well bring that very concept into the world with Sourdough Crackers.

On Tap Kitchen was born to make quality snacks for Colorado breweries and then grew up to challenge the prevailing notion that crunchy pretzels should be extruded and bland by instead crafting them from the perfect soft pretzel. Since perfection starts with the ingredients, we strive to source everything we can from Colorado, including our sunflower oil and organic flours, and commit to never using the artificial seasonings that are in so most snack foods today. With a delicate, crispy texture and a variety of flavors, these addictive snacks transform everyone into pretzel lovers. Our Original Salted Pretzels even won a 2020 Good Food Award, recognizing our pretzels' pure tastiness as well as our prioritization of sustainability and quality in our sourcing and manufacturing! Don't hesitate to reach out with questions or request some samples!

Moonlight Mixes LLC was founded in 2013 by Brent and Leann Bumpers when they turned a family recipe into a gourmet brand named Wicked Mix. Wicked Mini’s brand made its debut in 2018 creating a perfect complement. By 2021, the Bumpers partnered with Scott Waidmann and Susan Heath creating a mission to provide the best gourmet snack mix brands that hosts are proud to serve and guests can’t stop eating. Cultivating relationships is at our core, and making gourmet snacks is how we help you do the same. Snack Wicked ya’ll.