About Farmhouse Fudge

About Farmhouse Fudge

About Farmhouse Fudge

About Farmhouse Fudge

About Farmhouse Fudge

Located on a small family farm just outside the tourist town of Moab, Utah, Farmhouse Fudge has been pleasing the sweet tooth with delicious confections since 2011. We are a small, family owned and operated company and believe in making fudge the old fashioned way resulting in creamy goodness. We make every batch of fudge by hand in our fully licensed and inspected commercial kitchen, right here on the farm. We practice regenerative agriculture and in addition to making fudge we raise heritage breed cows and pigs. We are members of the Livestock Conservancy, Dexter Cattle Association and American Guinea Hog Association doing our part to try and preserve these heritage breeds. In our fudge making we only use sweet cream butter, fresh cream, pure cane sugar and the best Belgian chocolate available. Every batch is stirred to perfection, then hand cut, wrapped and quickly shipped to arrive fresh at your doorstep. Our award winning fudge is always fresh, and always smooth and creamy. We believe in doing things right....the first time, using ingredients fresh from farm whenever possible. We do not freeze, shrink wrap or vacuum seal our fudge. That way you can be assured you are receiving a fresh product. We carry, on average, over 40 different flavors to choose from with the addition of seasonal offerings throughout the year.Read their story