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34 Degrees is the maker of deliciously light and crunchy crackers for all occasions. 34 Degrees was founded by successful restaurateur and global food explorer, Craig Lieberman, after he discovered a uniquely thin cracker wafer while traveling and studying in Australia. The experience inspired him to create his own irresistibly crunchy crisps, which he lovingly named after the latitude of Sydney – 34 Degrees. Get ready to upgrade your cheeseboard!

Onesto means "honest" in Italian. We only use real, honest ingredients in our gluten-free, vegan and non-GMO crackers. Our packaging and bakery are eco-responsible! After having children, Jane and her husband, Jesse wanted to continue the same Italian tradition they both grew up with: gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner. However, their young daughter seemed allergic to gluten. Rather than give up the delicious combination of crackers, cheese, olives and roasted veggies, Jane began searching for gluten-free crackers that her daughter could eat. Discouraged at the amount of overly-processed and preservative-filled options on most grocery store shelves, Jane began tinkering with her own recipes and promised to never use less than honest ingredients. Onesto Foods is also mindful of our environment. Our bakery is SOLAR POWERED, our packaging is printed with 100% WIND ENERGY, is printed with SUSTAINABLE VEGETABLE AND SOY DYES, is made from RECYCLED cardboard and is 100% RECYCLABLE.

We believe a better, healthier snack starts with quality ingredients and handcrafted using only a few, simple ingredients (nothing you can’t pronounce). From natural cheeses made with milk free from any artificial hormones and organic ancient grains for a craveable crunch. Perfect for adding protein and delicious crunch to your snacking or cooking.

Helen and Jeff Bateman have been in the specialty food business for over 30 years. In 2006 they formed Integrity Food Group, LLC to be the parent company of their exciting new brand “Savannah Grace Cheese Straws”. The name comes from the first name of the oldest and middle name of the second granddaughter. Of course number three came along a couple years later so don’t miss our great tasting “Chelsea’s Spicy Pretzels” as well. Now that these young ladies are old enough to do a little work around the plant there is three generations carefully crafting your new favorite snacks! Savannah Grace Cheese Straws are an addicting entertaining snack full of sharp cheddar cheese and baked to crisp perfection. The key is lots of sharp cheddar together with other quality ingredients and baked slowly till light and crisp. Chelsea’s Spicy Pretzels are dredged in a delightful blend of seasoning and baked slowly for a flavorful snap. Thanks for considering our quality brands. Blessing from our generations to yours, Jeff, Helen, Beth, Savannah, Ashlyn (Grace) and Chelsea

Potters Table began when friends who love to cook, eat, make art and pottery came together to enjoy delicious food, craft and friendship. Our hand rolled flatbreads are a perfect addition to your own gathering. Our goal is to expand our table, and yours, with friends, community and meaningful experiences. Established in 2017 Potters Table Bakery crafts hand rolled rustic flatbreads, wafers and crisps that highlight the bounty of the Catskills. Our baked goods are featured in local stores and farm markets in the Catskills and Hudson Valley. We are proud to be located in the Catskills and pride ourselves on using the freshest locally sourced ingredients in all of our products.

Rustic Bakery, Inc. was started on a whim in 2005 by Carol LeValley & Josh Harris. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread, using our same 20-year-old sourdough starter.

Finding a snack that is both delicious and made with simple, high-quality ingredients can be challenging… In a world where convenience often trumps quality, we believe that you shouldn’t have to compromise on the integrity of the food you consume. We're one of the last Handmade Pretzel Bakeries left in the country. Using the same techniques since we started in 1935, we've been twisting each delicious sourdough pretzel sourcing our ingredients from small farms in the Northeast. Stop settling for mass-produced snacks that lack authenticity and quality. Instead, enjoy a flavorful, crunchy pretzel that’s free from preservatives, made with care, and steeped in history.

In 2005, Jennifer was a single mother often cooking with her young daughter. She started Jennifer's homemade out of her passion for baking and the inspiration to create delicious products with integrity and quality. Our dough is made from scratch using an Italian biga and only a few natural ingredients. A biga is a pre-fermentation which gives our products delicious flavor, added texture, and makes them less perishable and easier to digest. We hope you enjoy our products as much as we enjoy making them. With love, Jennifer

Pork King Good is a proudly quirky pork rind company who strives to fill the gap in the market for low carb and high protein savory snack and cooking options. Since launching in 2018, Pork King Good has been constantly innovating with incredibly unique flavor profiles that have taken the pork rind market by storm. Cooked in their own pork fat and boasting clean labels with no artificial ingredients, colors, or flavors, Pork King Good pork rind products feature a light and fluffy, melt-in-your mouth texture that customers just can’t get enough of. Most importantly, Pork King Good is a small business with a fun-loving and passionate team of incredibly hard-working people behind it. To sum up our mission, we’re just making the snacks that we want to eat ourselves and sharing them with the world, all while maintaining a sense of humor.

OMG! Pretzels is a certified women-owned, family-run company that specializes in creating the perfect sensory snacking experience that every snack lover dreams about!  With a wide range of bold, mouthwatering flavors and our iconic, crave-worthy crunch, our boldly seasoned sourdough pretzel nuggets are guaranteed to make you a true believer in love at first bite. Made with a lot of love, carefully-crafted family recipes and wholesome ingredients, our seasoned sourdough pretzel nuggets are the perfect standalone snack, an elegant enhancement for entertaining, and a delicious addition to your favorite recipes. OMG! Pretzels is proud to use only premium ingredients and for our products to be 100% made in America. It’s the premium quality and unforgettable taste that make OMG! Pretzels the obvious choice for customers in search of a superior snack. With 9 varieties ranging from savory to sweet to spicy and everything in between, our culinary-inspired recipes are kosher-certified, vegan/vegetarian and 7 of the flavors are nonGMO. Once you pop one in your mouth, OMG! comes popping out!

Georgia Sourdough Co. was started in Tracy Gribbon's Atlanta kitchen in 2015. What started as a fun hobby quickly gained meaning. Sourdough has many health benefits and also tastes delicious! "Why do we have to keep choosing between healthy and tasty?!" Tracy asked. And decided she might as well bring that very concept into the world with Sourdough Crackers.

Moonlight Mixes LLC was founded in 2013 by Brent and Leann Bumpers when they turned a family recipe into a gourmet brand named Wicked Mix. Wicked Mini’s brand made its debut in 2018 creating a perfect complement. By 2021, the Bumpers partnered with Scott Waidmann and Susan Heath creating a mission to provide the best gourmet snack mix brands that hosts are proud to serve and guests can’t stop eating. Cultivating relationships is at our core, and making gourmet snacks is how we help you do the same. Snack Wicked ya’ll.

Maine Crisp was born from a simple idea: create delicious, wholesome crisps using the finest ingredients 🌿 that Maine has to offer. Our journey began with fields of buckwheat, a nutrient-rich and naturally gluten-free seed. We then added a medley of nuts, seeds, and dried fruits, baking them into irresistible crisps that your customers can't get enough of! With our perfect chewy-meets-crispy texture, we knew we had something special. As a family-owned and operated business, we proudly collaborate with local farmers 🚜 and communities, celebrating 🎉the rich bounty of Maine. Every ingredient is carefully selected to create snacks that are both healthy and flavorful! Maine Crisp is more than just a snack; it's a celebration of health, sustainability, and community. Our products are non-GMO, Kosher, and gluten-free, catering to health-conscious consumers who seek high-quality ingredients without unnecessary additives. Our crisps are the perfect addition to any specialty case or cheese display. Loved by retailers and chefs! Our gluten-free crisps and crackers come in retail-ready packaging or packaging-free for foodservice! A great addition to your store. An easy addition to your restaurant drink menu, cheese board or charcuterie! At Maine Crisp, snack time is more than just a moment of indulgence; it's a time to savor the best of what Maine has to offer. Join us in celebrating the joy of wholesome, delicious snacking. Add our crisps and crackers to your bag now!

Pipcorn is a better-for-you brand on a mission to make salty snacks more delicious and enjoyable by using our not-so-secret ingredient: HEIRLOOM CORN. Our mini-popcorn, cheese balls, twists, fries, crunchies and dippers are all made from heirloom corn and 100% non-GMO ingredients, and they offer less fat and fewer calories than the other guys in the snack aisle. Best of all, everything we make lives up to the irresistible taste and crunch you expect from classic salty snacks! Pipcorn started with hand-stamped bags and a farmers' market stand in 2012. The past ten years have flown by, with accomplishments like landing a deal on "Shark Tank" with Barbara Corcoran, and also being named one of "Oprah's Favorite Things" three times. While we're always trying to UP our snack game (like with our new DELICIOUS Heirloom Fries!), we always stay true to our mission of elevating classic snacks with the homegrown quality of heirloom corn!

"We" was originally me - Jeri Mesching, teacher, homemaker, and an innovative cook who made everything from scratch. In 1986, my children were raised, and I decided to fill the void with my second love, cooking. I started EAST SHORE with one product, Sweet and Tangy Mustard. The label shows our family home which is on the east shore of a small lake, hence the name EAST SHORE SPECIALTY FOODS. To market my mustard, I conducted many tastings in local gourmet food stores. These events were also market research. Watching people eat and enjoy something I made was all the encouragement I needed to keep me moving forward. My old-fashioned cooked mustard was far too special to be served with an ordinary pretzel, so I developed EAST SHORE Seasoned Pretzels as a companion for the mustard. The rest you may say is history. Customers loved the pretzels and mustard together and soon I was selling two products. As demand grew, so did our kitchen, product line and team of employees - slowly and carefully. Today our production takes place in a custom designed processing plant, which we built in 1995. My basic standards for cooking prevail. EAST SHORE uses only the best ingredients just as I do at home. Our small and dedicated staff, including my two grown children, is committed to offering our buyers the finest specialty foods and best customer service possible.