Gluten-free bakery girl wholesale products

WOW stands for With-Out-Wheat. At WOW Baking we are dedicated to creating the best tasting all natural wheat and gluten-free baked goods found anywhere. Owner, Susan Howe has a true passion for baking and spends countless hours mixing and testing until she has mastered the ultimate blend of ingredients. WOW believes that gluten-free goods have a place on the shelf next to the most traditional of products, that's why we aim to have a great tasting cookie, that just happens to be gluten-free.

We're already loading up the production schedule for the Holiday rush so be sure to get your orders in early. Our lead time will be going out soon with not much opportunity to move orders up. Please note: We will not be shipping orders the week of October 7th as our crew is taking a short break before the Holiday madness hits full swing At Willa’s Shortbread, “Traditionally Southern” isn’t just a name; it’s our heritage. Since 1977, Willa’s Shortbread has produced the finest Shortbread cookies and Cheese Biscuits using traditional southern recipes and with family guarded attention to detail and quality. From her home in the Highlands of North Carolina, Willa Allen began baking traditional shortbread for special events at the local country club. So well received was her shortbread, she began offering it at local markets eventually having to add a second oven in her kitchen to keep up with demand. When Willa adapted her shortbread recipe to produce cookies, the Classic Shortbread was created and remains an all time favorite to this day with it’s rich, buttery goodness. Willa adapted her mother’s famous cheese straw recipe to create our delicious Cheese Biscuits. Customer’s loved the deep cheddar flavor and spicy bite of these crisp delights and soon, Willa began offering them along with her Classic Shortbread cookies.

Douglas Sweets, a Scottish shortbread company, is based in the green mountains of Vermont. The women-owned business made up of a mother-daughter duo has introduced shortbread with a unique twist of chocolate, spice and exciting flavors. Producing premium quality shortbread since 2012.

A Classic Cookie is a very special thing. Baked to perfection, these little pieces of happiness bring families together and can turn anybody, at any age, into a happy-go-lucky kid. Joey and Sharon Mannon, founders of Classic Cookie, knew that. So when they baked cookies, they baked them right using real butter, the richest chocolate, the finest cinnamons, vanillas, raisins, and nuts. For nearly 40 years, the same standard of quality, attention to detail and high level of customer service that got them going in the first place, remains baked into everything we do at Classic Cookie. Our roots are steeped in southern comfort foods, understanding that mouthwatering cookies are not only crafted with our hands, but also with our hearts. Whether it be for a special occasion, a gift for a loved one, school fundraising, or delicious snacking, Classic Cookie's individually packaged cookies and cookie dough have delighted millions of families all over the country. We look forward to providing great memories in your home.

***PLEASE NOTE, WE ARE EXPERIENCING EXTENDED LEAD TIMES ON ALL ITEMS. ORDERS INCLUDING SAINT NICKS ARE SHIPPED IN THE SEQUENCE THEY ARE RECEIVED. MARSHMALLOW ITEMS EXPERIENCING EVEN GREATER LEAD TIMES*** Introducing a bit of Old Belgium to America, Little Belgians is an artisanal food product company specializing in authentic Speculoos, the favored cookie of Belgium, Speculoos S'Mores Kits, and Gourmet Marshmallows. Our Handcrafted Cookies--available in Original, Vanilla, and New Dark Cocoa Speculoos Spice--are made with 100% organic ingredients and are Non-GMO, Preservative Free, and contain NO PALM OIL. Take your S'Mores game up a notch with our "World's Best S'Mores Kit," complete with our custom Campfire Speculoos Cookies, Organic Dark Chocolate Squares, and gourmet fluffy Vanilla Marshmallows--made with 100% Ground Organic Vanilla Beans. Our Handcrafted Jumbo Marshmallows come in Vanilla Bean and cool, refreshing Peppermint (more flavors available on special order) Our signature, 10 inch Saint Nick Speculoos makes for a unique Holiday Treat!

My mother and I had a dream of building a specialty food business to create something truly unique and special. After over 20 years, this dream is still evolving, with the benefit of the wisdom and knowledge we have gained along the way. With renewed excitement at every turn and season, we remain focused on providing our customers with unique products that are as appealing to taste as they are to the eye. We owe it all to you, our customers. Every day we are grateful for the support and enthusiasm you bring. I want to make sure you know how much we truly appreciate your business. - Jennifer Finley, President

What makes us different from the rest? LABOR OF LOVE No matter if it’s baked or packaged, the #1 ingredient in all Oh, Sugar! products is LOVE. It’s what motivated Nam to bake her cookies, it’s what inspired her granddaughter to start sharing that joy with eager customers in 1990, and it’s what compelled one of those loyal customers, Amanda Black, to purchase the company in 2003. That labor of love continues today, and with the help of her husband Bruce, Amanda works to ensure that our love will live on — for Nam’s legacy, for our many nationwide customers and, most importantly, for her two children. NATURAL INGREDIENTS All the ingredients in our cookies can be found in your own pantry or refrigerator: real butter, real sugar, hand cracked eggs. At Oh, Sugar!, we never compromise on quality, baking every order in small batches daily to ensure freshness. Our cookies take the guilt out of treating yourself — which is good because ask anyone who has tried them, and they’ll confirm: you can’t eat just one! ORIGINAL RECIPES Our cookie recipes came from Nam herself. A grandmother of 11, Nammy continuously whipped up her tasty bits for every family celebration — weddings, birthdays, baby showers or even just because. Shared by her granddaughter, and now cultivated by current owner, Amanda Black, Oh, Sugar! remains true to those recipes. That’s why each bite of our scrumptious bits tastes as if your own grandmother baked them herself. GEORGIA GROWN Now offering both cookies and

Northwest biscotti creates the most delicious small batch handcrafted artisan biscotti that is unlike the hard, tasteless industrial biscotti…our focus is on texture, flavor and of course dunk ability. This is “not your grandma's hard biscotti”.

The Crispery has been making JUMBO gourmet marshmallow rice CRISPYCAKES for over a decade. Creating the most unique and delectable rice CRISPYCAKE with gooey sweetness and just the right amount of crunch. Over 50 varieties to choose from, all handmade to perfection. Sold in America's finest stores, with an 11 month shelf life. Always fresh, soft and gooey, never hard and sticky. Guaranteed quality using only the best ingredients. One bite and you will re live your childhood with a taste better than your Mom's recipe. Simply the best ever! Perfect for snacks, gifts, desserts and always served to the delight of everyone that gets to indulge! The Crispery's service to customers and making sure of 100% satisfaction is unsurpassed. The owner is involved in every aspect of the business and most of all making sure customers are pleased. For the most attractive, unique treat anywhere you must experience The Crispery Crispycakes! No one can duplicate the look or taste!

In 2015, Savor was founded in a sugar-covered Dallas apartment by Kelli Watts. Born to a French mother, Kelli always had an interest in French things, and that, combined with her love for baking, led her to teach herself how to bake french macarons. After much practice, she developed her own proprietary recipes and opened up her first shop location. Today, Savor is a female owned and managed company with two shops in Dallas-Fort Worth and macarons shipped all over the nation. So how are our macarons different? First, they’re gorgeous. All macarons are cute, but we like to go a step further and hand-decorate each one. Whether in their graphic, black and white gift boxes, or on their own, our macarons are Instagram-ready and make perfect gifts. Second, they actually taste like something. Some macarons have disappearing, subtle flavors that aren’t easily distinguishable. Not ours. We start with a perfect ratio of almond flour, egg whites, and sugar, and then add ample flavor to both the shells and the filling, giving our macarons a bold taste that doesn’t leave you wondering which one you just ate. And, we use real, organic ingredients (hello, actual pistachios!) as much as we can. Lastly, size matters. Our macarons are larger than average, and we like it that way. All of our macarons are gluten free and we also offer dairy-free options. We offer 15 core flavors along with seasonal flavors to match the season, holiday or just for fun!

MoonPie - a Southern Tradition - for 100 years, a favorite of fans...Singles, Doubles, Minis in Chocolate, Vanilla, Banana, Mint, Strawberry! But MoonPie does not stop there - you can wear MoonPie tees and hats, drink MoonPie coffee in your MoonPie mug, enjoy MoonPie scents with our exclusive candles and even give MoonPie gifts to that favorite Southern Friend!

Stroopies, Inc. was established in 2008 to provide meaningful employment to resettled refugee women starting their lives over in Lancaster, PA. Stroopwafels are a Dutch cinnamon waffle with a homemade caramel in the center best rewarmed on top of your favorite hot tea or beverage. The Stroopies are made in our family's Sweet Shoppe in Lancaster City and then shipped all over the US. We also love to dip the Stroopies in gourmet chocolate and decorate them with yummy toppings.

After spending over a decade in NYC real estate marketing, Legally Addictive founder Laura Shafferman was suddenly laid off and bound by a non-compete clause that prohibited her from working with other firms. Laura had lost her usual means to earn a living for a full year and was determined to take control over her future. Fatefully, after making a batch of her favorite childhood cookies for a party, a friend suggested she come sell her amazing “cracker cookies” at a holiday market. After selling out in only a few hours, she knew they were a hit and a new business was born! She spent the next year learning the food business at night and during the day, worked as an in-house caterer. Eleven months later, a few stores in New York City agreed to carry Legally Addictive, including the flagship location of Dylan’s Candy Bar. At the time, Laura was making the cookies in the off-hours of a bakery in Brooklyn, often until well past midnight, and then delivering them on the subway and on foot. Fast forward to six years later and Legally Addictive has now built its own production kitchen in Asheville, NC, has a team of 12 and is carried in over 2000 retailers and hotels in North America. The company has been featured on Good Morning America, Fox & Friends, FoodNetwork.com, and in a Tastemade video with over 10 million views.

Founded in 2008, Lark Fine Foods is a 100% woman-owned and operated specialty foods company located north of Boston in historic Essex, Massachusetts. We offer a distinctive line of baked goods and specialty items inspired by “grown-up” consumers with sophisticated tastes--where every bite excites the senses with flavor combinations that are sometimes unexpected, but always delicious! Lark’s team of talented bakers is committed to making the most innovative, upscale, specialty food items available for today’s consumer. Aromatics herbs, savory spices, and hand-crafted confections are among the distinctive artisan-made ingredients featured in these DELICIOUSLY DIFFERENT treats. Our unique recipes include only premium, natural ingredients (sourced locally whenever possible) that adhere to non-GMO and kosher standards. Our dedication to quality is uncompromising and goes beyond ingredient selection. A hands-on approach is extended to all aspects of our business to ensure consumer satisfaction. With great care, Lark products are baked, packed and shipped exclusively from our boutique baking facility each day. Lark’s award-winning COOKIES FOR GROWN-UPS(R) and SAVORY BISCUITS, the hallmarks of our business, can be purchased individually or as part of our thoughtfully curated gift boxes on our website, or individually at select retail outlets nationwide.

BORN IN ARGENTINA, MADE IN CALIFORNIA Wooden Table Baking Company was started in 2011, and is owned and led by Andrés Ozzuna. Andrés grew up in San Isidro, Argentina, just outside Buenos Aires, and inherited his love of cooking from his grandmother, Tomasa. “Sitting next to her at our wooden table making cookies, raviolis, and tarts every weekend. A whole spoonful of dulce de leche in my mouth as a reward when she wasn’t looking." We named our business after the communal wooden table where, time after time, we gather to cook, eat, and share precious moments of togetherness. As a Latin-American owned, LGBTQ-certified business, we believe that ALL of us deserve to enjoy the sweetness of life.