Proof Syrup wholesale products

Welcome to Natural Blonde, where we redefine the Bloody Mary experience with our award-winning, light and refreshing Golden Mary mixes made from fresh, sun-ripened golden tomatoes and all-natural ingredients. Founded in the heart of Charleston, South Carolina, Natural Blonde was inspired by the city’s vibrant culture and culinary scene. Bursting with bright flavor and bold color, our mixes are a celebration of Charleston’s southern charm. Our mission is to stir up something more than a drink: we’re stirring up golden moments and bringing a touch of sunshine to every sip. Our Golden Marys are more than just tomato juice – they’re an experience that transcends the ordinary. Picture vibrant jalapenos, crisp parsnips, succulent onions, and aromatic garlic – and at the center of it all, our hand-picked golden tomatoes ripened in the sun. Our mixes deliver an unparalleled drinking experience: a juice that is light, clean, and revitalizing. Whether you prefer it as a classic cocktail or a stand-alone drink, we invite you to experience a glass of our Golden mixes. Stir up something good. Stir up something golden. Natural Blonde.

We’re Eric and JD, founders of Modica! We met when we were working full-time jobs and taking hours of night classes to earn our MBAs. At the end of those (very) long days, we wanted to unwind with a drink. Eric wanted and Old Fashioned while JD preferred a non-alcoholic option. We were too tired to make anything from scratch, but the mixers we found in stores were loaded with artificial ingredients and wayyy too much sugar! Eric has 15 years of mixology experience and he’s opened several bars and restaurants, so we decided to make the mixers we wanted to buy! We wanted to create something inclusive because whether you drink alcohol or not, you deserve something delicious! And we’ve seen an incredible response — we’re the most viral cocktail and mocktail mixer on Instagram (@drinkmodica) and we’ve won Product of the Year from Food & Beverage Magazine and a ton of medals from other competitions. We use all-natural ingredients, no preservatives, and up to 70% less sugar than other mixers. Mixing instructions are on the back of every bottle for a classic cocktail, a pitcher of cocktails, and a non-alcoholic mocktail. We have a ton of recipes on our website, and every bottle makes 10+ drinks so you can experiment and find something you really love, whether that includes alcohol or not!

Great beverages are my passion. It started in college when I discovered the huge variety of beers coming out of the Midwest. At one point, I was so obsessed that I rode my bike 150 miles from Chicago to Kalamazoo to get a pint of my then favorite beer, Expedition Stout, straight from its source at Bell’s Brewery. Next was tea. From earthy pu-erhs to light and floral oolongs, I spent hours learning about each variety’s unique history and production methods. I even traveled to the foothills of the Himalayan Mountains and spent time on the organic Darjeeling tea estate Makaibari. I also gained some insight into the big business side of drinks from my last job as a management consultant. My consulting work was focused on beverages and sent me everywhere from 5 a.m. beverage deliveries in Reno, Nevada to soda factory tours in Cairo, Egypt. For the past five years, my passion has been Cocktails. Fascinating and colorful histories, hidden bars, innovative ingredients, I became hooked on it all. Devouring every book I could find on mixology, I began experimenting at home with my own drink recipes and Cocktail Crate was born. With Cocktail Crate, I’m using everything I’ve learned about great drinks in order to craft cocktail mixers that I hope you will enjoy as much as I’ve enjoyed the journey that has led to them.

In 2013, my wife, Angela, and I got involved in a small, non-profit that foraged local fruit where we learned various techniques to preserve fruit. Around the same time, Angela, then pregnant with our first child, began craving something that had the complexity of a cocktail but that was healthy, made with real ingredients and, of course, had no alcohol. One day, after harvesting 400 pounds of crabapples, we were looking for recipes for our bounty and came across the concept of "shrubs". We learned that shrubs (not small bushes) have a long and complicated history dating back to the 15th century. In colonial America, shrubs became popular as a way to preserve fruit harvested throughout the summer using vinegar (instead of citrus). With this knowledge and fruit from our neighborhood, we started experimenting with shrubs; adding different herbs and spices to create intriguing flavor combinations. After making our first batch with some sparkling water, the result was a drink that was incredibly refreshing and satisfied every aspect of Angela's craving. Creating a product with real, simple ingredients was essential because everything on the market that tasted good was made with something weird or had a ton of sugar. For us that means: Organic apple cider vinegar (ACV) with the "mother", whole, fresh (non-GMO) fruit, organic herbs & spices, a touch of organic, fair trade cane sugar (from a family run business, just like ours). That's it. Real, simple ingredients.

At 7 Sins Mixes, we’re more than just a company—we’re a story, a family, and a celebration of life’s most flavorful moments. For over two decades, we’ve been crafting drink mixes, sauces, and spices that bring people together, just as our parents taught us. Our journey began in Arizona but found its heart on the sun-drenched island of Mykonos, Greece, at a little bar called 7 Sins. Every summer, friends from around the world gathered there to share recipes, laughter, and unforgettable memories. It was in that magical place that we discovered the true meaning of family: love, connection, and shared experiences. When our parents passed, we knew we had to honor their legacy. We started with our signature Bloody Mary and Bloody Caesar Mixes and expanded to include unique offerings like our Margarita Mix, Peach Jalapeño Cosmopolitan, Mojitos, and specialty items perfect for the beach or any celebration. Each product is crafted with the same dedication to quality and authenticity that made 7 Sins so special. Our small-batch creations have earned double platinum awards and stand apart from big-name brands. But more than awards, our mixes bring people together, evoking the spirit of those magical Mykonos summers. Whether you’re hosting a party, relaxing by the beach, or enjoying a quiet moment, 7 Sins Mixes delivers flavors that celebrate life and create lasting memories. Join us in raising a glass to family, friends, and the flavors that bring us together.

Nectar of the Vine co-founder Dennis Hart first became involved in the food business back in 1992. After many years in the food industry, he and partner (now wife), Carol Nastasi, started Nectar of the Vine in 2005 because of their entrepreneurial spirits, energy, and their tastes for fine foods. They wanted to provide a fun, new way for people to enjoy wine. Moving towards retirement, they passed the baton over to Carol's son, Anthony Nastasi. Our company is stationed in Burton, Ohio but our entire line of signature Wine Frappés and other gourmet products can be found at events across the country. We have built a wonderful client base at these events and look forward to returning year after year to introduce new flavors. We do not sell our mixes in big box stores but only at events, online, and to smaller boutique shops in an effort to maintain uniqueness.

Liber & Co. develops and manufactures a line of essential craft bar syrups, and for the past 10 years we have established ourselves as the leader in the growing craft cocktail syrups market. Our syrups are relied upon professionally by hundreds of beverage programs around the country, ranging from ultra-craft cocktail bars to sprawling multi-unit national accounts. Our syrups are also sought after at retail by craft cocktail enthusiasts and home bartenders looking to elevate their at-home cocktail making. Liber & Co. syrups are made using the same authentic formulations and methods that the best bartenders in the world adhere to, and echo the style, quality, and attention to detail of in-house syrup programs at the world's best cocktail bars. Liber & Co. syrups have been featured in Esquire, Imbibe, Wine & Spirits, Food & Wine, Southern Living, and many more influential publications. Before starting Liber & Co., founders Chris, Robert, and Adam were all 23, living in separate places, and on wildly different career tracks. Robert was quickly growing cynical working on Capitol Hill in D.C., Adam was finishing his degree at UT-Austin, and Chris was researching molecular genetics at the University of Kansas. Today, we’re all in Austin, TX – busy growing Liber & Co. into the leading supplier of premium cocktail syrups. Of course, we still find time to enjoy a fine cocktail!

Dirty Habit Infused Craft Cocktail Mix is more than just a cocktail mix, it's an experience. All of our infusions are made with the freshest (locally sourced) fruit, herbs and botanicals. Fill the jar with your favorite spirits and enjoy a fun infusion! Dirty Habit Cocktail Mix is about taking a break to enjoy life (and smooth craft cocktails) on the porch, by the fire or on the couch because you've earned it. For drink ideas and recipes visit the recipe page and follow us on Facebook or Instagram to see fun drink mixes! DIRTY HABIT...Keep it crafty, classy and a little boozy!

Hella Cocktail Co. is a New York City-based cocktail company that produces a line of non-alcoholic mixers and bitters. They offer a variety of handcrafted goods that raise the bar on your everyday culinary experience. All products are designed with the utmost care to be premium, user-friendly and appealing to a broad audience. They allow anyone from the passionate bartender to the home chef to create delicious cocktails at home.

RAFT is the bitter and sweet for all your cocktail making needs. Made with all natural ingredients in small batches, our syrups and bitters give you the essential building blocks to make great tasting cocktails at home. Raft aims to inspire home bartenders and entertainers everywhere to make better drinks with approachable, easy to use flavors. All our products are made with all real ingredients, never flavorings because we believe the best ingredients make the best drinks. The quality and great flavors of our line has been recognized by 7 Good Food Awards, a sofi Gold, and being named Product of the Year by the Specialty Food Association.

Lush is a show-stopping line of organic mixes that create deliciously refreshing wine slushies & craft cocktails. Simply mix any bottle of wine with Lush, freeze, and serve. Each Lush package is hand-crafted by Erin Rose Myers & Kelli Jennings; the 2 lushes behind the drinks. They knew there was room in the "alcohol mixer" market for real-food, organic ingredients. It all started about 6 years ago. Two women, a used Slurpie Dog machine, and 5 famous last words. Now there's Lush Original Frose', Sangria, Strawberry Basil Lemonade, Moscow Mule, Ginger Hibiscus, Lavender Lemon, Cosmo, Margarita, Spiced Wine, and Apple Toddy. With each package sold, Lush donates to help families struggling with hunger through local and int'l charities. We source sustainable ingredients, use "green" packaging, and kitchen share.

Skinnies are zero sugar mixers for Mocktails or Cocktails, made from plants and natural ingredients. Gluten Free - No Aspartame - Keto. Skinnies come in single-serve packets that are convenient for tailgating, camping, boating, vacation trips, etc. Ideal for health-conscious people that want to avoid getting served the traditional drinks loaded with sugar and artificial ingredients. Just tear, mix, sip! To make a sugar-free cocktail just mix 1 Skinnies packet with +/- 6oz water (could be sparkling), add a splash of your favorite liquor (or not for a mocktail), garnish and enjoy!

Royal Rose certified organic, Maine-made simple syrups and drink mixes capture flavor straight from the farm! By using whole ingredients, and no preservatives or artificial flavors, each syrup makes for an incredibly rich experience. OUR PROCESS: Every syrup is handcrafted in small batches from scratch using organic sugar and organic whole fruit, flowers and spices. We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda. ALL OUR SYRUPS ARE: Non-GMO USDA Certified Organic | Gluten Free | Vegan | Glass Bottles | Made from Scratch in Small Batches | Refrigerate once opened | Shelf-stable 18 months | No preservatives | No artificial additives GENERAL USE IDEAS: Cocktails | Mocktails | Seltzer | Drizzle on Desserts | Coffee & Tea | All Purpose Sweetener PROOF: "Intense, clean flavors (and lack of preservatives, color and artificial flavors) set these syrups apart" -Tasting Table NYC "viscous, vibrant and made from organic ingredients" -The New York Times "The whole lineup is commendable and recommendable, but the saffron syrup is my ride-or-die because of its subtlety. With only a few ingredients—unbleached sugar, saffron, lime juice, and cinnamon—the syrup makes almost any drink taste better and more complex...meanwhile, no one drinking will ever guess why." -Bon Appétit "Flavors are subtle but aromatic enough to take your pitcher of lemonade to the next level" -Huffington Post

As a child, Meredyth Archer would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for a raspberry fruit vinegar, or shrub, in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. Five-time award-winning shrubs handcrafted in Richmond, VA, in an allergen free facility, using combinations of thoughtfully sourced organic, fresh and non-gmo ingredients.

Morris Kitchen is a Brooklyn-founded company that began in 2009 with a simple idea – to create an at-home mixology experience that highlights the spirit. Kari Morris first introduced her piquant yet sweet Ginger Syrup at local markets and craft fairs. Since then, Morris Kitchen’s line has expanded into a colorful variety of flavor innovation. With unique, carefully sourced ingredients, our ready-to-use cocktail products are all-natural, gluten free, and made in the USA. Effortless creation, ease of mind, more time at the party.