Pikù Panez is an artisanal, family-run and Breton cannery! But above all, it's a great love story between Julien, a former pastry chef working in Paris, and Delphine, a former salesperson. Between the two of us, we decided to embark on a gourmet adventure by concocting sweet and savory recipes. Products that are minimally processed, without additives and that have a low carbon impact, this is the approach that drives us. We have chosen to work only with Breton products and only in season. This is why our partners are committed to sustainable or organic farming, in a model that respects the environment.