Sardinha wholesale products

We import and distribute to the United States Spanish food products. Our array includes premium tinned/ canned seafood from Cataluña, Galicia and Cantabria, saffron from La Mancha, olive oil from Andalucía, smoked paprika from Murcia and bomba rice from Valencia. We care and create relations with local Spanish food producers in each region that for decades have curated their products, keeping their traditional recipes alive.

Le Gourmet Central was created to bring the authentic gourmet to the US. We source, test and stock only the best ingredients from countries around the world, so you can explore global cuisines and immerse yourself in authentic flavors. Our huge selection of curated products makes us your one-stop shop for those hard-to-find specialty ingredients and gourmet extras.

TIN CAN FISH is the importer of record for several brands of IBERIAN Peninsula pantry items. Primarily focused on Portuguese and Spanish tinned seafoods we have exclusive relationship for several brands.

MUKA produces high quality, organic and fermented vegan cheeses from nuts following artisanal cheese making methods. The brand was born in Teresa's home kitchen, out of a personal need to find tastier and healthier cheese alternatives. We are committed to create the tastiest vegan cheeses, respecting the producer, the soil, the raw materials and the traditional cheese making methods. Our products have been recognized by customers, experts, nutritionists and Michelin chefs for its superior taste and health standards. We started in 2021 in Lisbon’s farmers market and have been winning several awards since then, including 4 great taste awards in the UK.

THE NEW GENERATION OF DELICACY! SUPERFOOD DELICACY HANDCRAFTED FROM FERMENTED AND AGED CASHEWS ! ENRICHED WITH VITAMINS, ENZYMES, AND PROBIOTICS. INDULGE IN A SPECTACULAR TASTE EXPERIENCE WHILE SUPERCHARGING YOUR HEALTH. OH, AND IT’S HIGH IN PROTEIN TOO !18G PER PACK ! WITH EASY!TO!DIGEST NUTRITIONAL CONTENT. A NATURAL PRODUCTION PROCESS MEANS NO PRESERVATIVES OR JUNK YOU CAN’T PRONOUNCE.

Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from healthy fisheries and responsibly managed aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 and led by Becca Millstein, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications. Our tins are perfect gift for for Christmas, Hanukkah, Easter, Mother's Day, Father's Day, Birthdays, you name it!

Siesta- A daytime nap after a midday meal, a Spanish emblem and the symbol of the good life. We are a Spanish couple, in love with America. After a decade in the States, there’s only one thing we miss as much as our family and friends: authentic Spanish products. Based in Los Angeles, California, Siesta was born to bring you the things that we miss and love from Spain, closer to you: genuine, hearty, high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. The road-side stands of fresh produce, the sleepy, out-of-the way family farms, the traditional wisdom to prepare food that has stood the test of time and makes our culture unique. We are just getting started with a brand new line of delicious conservas, or tinned fish. All of the seafood that we work with is sourced by fisheries in Galicia, Spain (an area we consider to have the best seafood in the world!) All of which are wild caught and sustainably fished; exclusively all natural ingredients, packed into organic extra virgin olive oil. Our goal is to make an exceptional Spanish culinary experience more obtainable to foodies throughout the USA, while representing the wonderful world of Spanish gastronomy in the process. We have worked hard with our local fishery/cannery to develop pricing that will allow our conservas to be accessible to many different types of consumers.

Evoking a name JOSE which is full of meaning, so Portuguese and at the same time universal, seemed to us to fit the meaning of the project we began in 2008. In its Hebrew root, JOSÉ is "one who adds". This was our purpose: to add material and immaterial value, to broaden the relationship between quality production and quality consumption, to increase awareness of the quality of raw materials, their food potential, the quality of small, large producers and products. We do not compete with our competitors, whatever they may be. We maintain an honest relationship with our suppliers and our customers. Those who produce with commitment and responsibility, who select good ingredients and use excellent processes deserve an equal return. We go out to meet customers - or they come to us - who are demanding and sensitive to fair trade, people who wouldn't trade the best for anything and who are willing to buy our products at the right price. The quality of our products is the raison d'être of our company. But this quality does not exist alone. It is surrounded by people who play a leading role in the means, traditions, values, circumstances and possibilities: it is the cause and effect of ways of looking for the best in life. The graphic communication strategies accompany and help to promote the vitality of this challenge. It could only be this way.

Part of the Taylor Shellfish Farms family. Located on the shores of Willapa Bay in Washington State, Ekone is proud to be able to bring you the finest quality tinned seafood from tide to tin. The Taylor Shellfish family legacy, handed down over five generations, is well known as a trusted shellfish purveyor in Washington State. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. This is home to where our oysters are farmed and harvested daily. The Ekone lineup has grown to seven unique tinned seafood offerings including locally farmed oysters and mussels, line-caught albacore tuna, wild caught octopus, and wild scallops. When you pop a tin of Ekone your experience begins!

Why is Patagonia making food? Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. To help protect the earth, and our future on it, we make delicious, nutritious foods that restore the planet instead.

Portugalia Imports is a 35+ year old company based in Fall River, Massachusetts, founded by Fernando Benevides, and now run by his son Michael. It is the leading purveyor of Portuguese specialty foods and home goods in the United States. Portugalia Imports carries a wide range of high-quality products from Portugal, including food items such as conservas, olive oil, jams, honey, and marinades, as well as terracotta, soaps, perfumes, and decorative items.

We’re Minnow, a tinned seafood company founded by the team behind NYC restaurants Hart’s, Cervo’s and The Fly. Our focus is sustainably sourced, traceable seafood that is preserved and packed in tins by the best canneries around the world. The lineup consists of Small Sardines from Spain, Cod Liver from Iceland, wild Sockeye Salmon from Alaska, Mussels in Escabeche, Garfish in Olive Oil from Spain and Smoked Trout from Denmark

International Loft specializes in importing affordable luxury food from Italy, Spain, Portugal, and France. We regularly bring in fresh products from renowned brands, offering unique items not available elsewhere. Focused on retail and restaurant supply, we ensure quick order confirmation and fast shipping, often within a day. As experienced distributors across the U.S., we guarantee careful packaging to prevent damage. We value all wholesale clients, big or small, and strive to fulfill orders promptly while minimizing freight costs. For inquiries, feel free to message us.

Our products cannot be sold on Amazon. Our tinned fish and seafood company is based in the Ría de Arousa, where the most exquisite Spanish seafood is harvested, allowing us to receive the catch fresh every day. We have always preserved our fish and seafood following the traditional heritage of our beloved home, Galicia, thus maintaining the exclusive taste of our products. Today, we combine this heritage with the latest technology to bring all the flavors of the sea directly to your kitchen.

Owner and CEO Jack Praino was tired of the high tech industry and wanted to get as far away from it as possible. Jack loved food, but found that most gourmet food was too expensive. He found a few high quality companies to purchase like Alaska Smokehouse, The Famous Pacific Dessert Company, and Traverse Bay Confections. One of the problems Jack encountered was that the food industry didn’t really embrace modern equipment and technology at the small business level. There were either the really big players who operated multi-million dollar lines and make millions of pounds of cheap products with artificial ingredients or the small guys who did everything by hand with natural ingredients, which made the products very expensive. Jack resolved to implement modern equipment into small business food production in order to make great tasting products that were affordable with all natural ingredients. With the purchase of the Alaska Smokehouse warehouse in Woodinville and it’s conversion into a modern bakeshop and confectionary, Jack makes great tasting products that are affordable for every consumer.