Monteleone Italian Peppers in Oil wholesale products

Backyard Brine is a specialty food company founded by husband and wife team Cori Anne and Randy Kopke. We produce all-natural pickled products and condiments on the beautiful North Fork of Long Island. Our company started in 2013 in our home kitchen with family recipes and produce from our backyard garden. Our first order was 100 jars of pickles for favors for a family wedding. We came up with names such as “Dill Death Do Us Part”, “We Go Together Like Bread & Butter” and “Relish the Moment”. The pickles were a hit and Backyard Brine was born! THE TASTE OF FREEDOM - Freedom from artificial ingredients and preservatives - Freedom from High Fructose Corn Syrup - Freedom from that weird Yellow #5 stuff WHAT MAKES OUR PRODUCT DIFFERENT? Fun, Modern Recipes and Fresh, High-Quality, All-Natural Ingredients

Cin Chili & Company is a family owned business based in Houston, TX. We manufacture and sell Cin Chili dry seasoning mix; 8 hot sauces; 2 BBQ sauces; Passion Pickles - both Habanero and Habanero with Ghost Pepper flavors; and 2 flavors of Pickle Sips - Dill and Sweet Heat. We have been in business over 15 years. Cindy is the only person in history to have won the CASI International Chili Cook-Off Competition, back-to-back. This is where our Cin Chili recipe comes from. She is also the only person to ever tie Bobby Flay, on the Food Network's Throwdown With Bobby Flay. She was season 1 episode 3, The Chili Challenge. We are known for our quality food items. We will never skimp on ingredients, for the sake of lower price points.

A California based family owned company based on high quality and superior customer service, we focus on California products crafted with attention to details and long standing relationships with our top notch farmers and suppliers

We are a group of young people between 25 and 40 years old who, starting from Forte dei Marmi, want to try to improve people's nutrition by bringing ready foods to our tables but with quality ingredients, healthy, organic and chemical-free.

Cuisine Perel has been on the leading edge of the Specialty Food market since 1981. Within a stone's throw of Northern California's wine country, we have been influenced from the beginning by the bounty of the autumnal wine harvest and the availability of the fresh seasonal ingredients. Cuisine Perel combines these two resources; fresh produce and fine wine, to create a line of wine and fruit-infused vinegar, flavored grape seed oils and other fine gourmet food products. We believe that creating a gourmet meal should be fun and easy, allowing you the pleasure of a special meal as well as the time to enjoy your guests and family. With this in mind, all of Cuisine Perel products are easy to use. Simply open and enjoy!!

Artisanally brined and hand-packed in the farm-rich region of Eastern Pennsylvania, every jar of Crisp & Co. starts with sourcing local, fresh ingredients right from the farm. Crisp & Co. was founded in 2012 in Hockessin, Delaware. Founder and unabashed foodie Thomas Peter has a master's degree in biomedical engineering from Cornell University, as well as a serious love for pickles. He combined his two great passions, along with a background in molecular gastronomy, to create our award-winning, uniquely delicious pickles. As demand for Crisp & Co. products rapidly grew, Tom transferred ownership of the company to Derek Zukovich and his family of Stone County Specialties, Inc. The Zukovich family have been in the specialty food business for over 40 years and have allowed the brand to continue to grow each product on a larger scale while still maintaining the same care and attention to detail with each batch that Tom set out to achieve. Today, our lineup goes beyond the ‘cuke and includes our award-winning pickled beets, mushrooms, and dilly beans. We believe that pickling is not just a means for extending the shelf life of produce but rather a means to bring to light its potential! We hope that you will enjoy our pickles with the same zeal in which they are created and enjoy the taste of your favorite fruits and vegetables all year long.

We are an innovator healthy snacks company focused on successfully providing 100% shelf stable & all-natural snacks and groceries to consumers through retail, food service, and e-commerce in North America & Europe. An easy and delicious way to eat your veggies! Poshi is chef-inspired, individually portioned, steam-cooked & marinated natural veggie snacks. We have taken the best vegetables and marinated them in high-quality olive oil, vinegar, and seasonings. Perfect for your next outdoors trip or healthy snack on your busy days. These veggies are ready when you are! Oloves brings you the tastiest olives straight from the rich soil of Greece. These freshly packed, plump, amazingly firm yet crisp green Geek Khalkidhiki & black Kalamata Olives will satisfy your taste buds and support your well-being! Simple, healthy, and all-natural – and all for you!

Pacific Pickle Works pickled vegetable products and savory drink mixers are all-natural and hand-crafted in Santa Barbara, California. These "West Coast" style pickles are known for their spicy and complex flavors and crunchy texture than can only come from preserving the freshest vegetables from the region immediately after harvest. There are 13 pickled varieties to choose from including the original spicy garlic ¡Ay Cukarambas! spears and the semi-sweet Bread & Buddhas. Pacific Pickle Works is well known for their Bloody Mary garnishes such the Good Food Award winning pickled green beans Jalabeaños or Asparagusto, and for the adventurous, Stokra pickled okra or the sofi™ Award winning Brussizzle Sprouts. Pacific Pickle Works is also a leader in the savory drink category and has won numerous awards for their Bloody Mary Elixir which features house-made Worcestershire sauce, Michelada Shrub and bottled Pickle Brine. ===== PLEASE NOTE: This store lists a $125 minimum order, and we also require orders to be in increments of 4 cases at a time in order to minimize your shipping costs. We ship via UPS/Fedex in 4 case overpacks, and if the overpack is not full, the shipping cost is still the same to you as if it was. Please consider this when placing orders.

Twenty years ago, we started in a small one-bedroom apartment kitchen in Prospect Heights, Brooklyn, using fresh produce from the Grand Army Plaza Greenmarket. Small Steps Towards Big Success... Between 2004 and 2009, our pickles caught attention when we won Best in Show at the Rosendale International Pickle Festival. This led to the launch of Rick’s Picks at NYC farmers’ markets and partnerships with Whole Foods, marking the beginning of our journey as a national brand. We became known for our hand-packed, all-natural pickles, made in season with produce from trusted local farmers. Our unique flavors and exceptional quality earned us numerous industry awards. From 2009 to 2019, we expanded into food service, deepened our retail presence, broadened our product line, and grew our distribution channels. In 2019-2023, we launched our on-the-go Snack Packs and introduced our bite-sized potato chip-flavored jars, while also enhancing our online platform. Today, Rick’s Picks continues to craft specialty pickles from around the world, blending the traditions of home canning with innovation. Our pickles offer a healthy, delicious snacking option for both kids and adults alike. Thank you for being part of our story! — Team Rick's Picks

Pickled Pink Foods is a gourmet food company based out of Atlanta, Georgia. Formed by friends and business partners Charlie Stephenson and Jim Lawlor, who spent many years in the restaurant business both in operations, and as owners. They have always had a passion for food, people, and most importantly, fun. Over the years Charlie’s wife would have these old family recipe pickles made for the holiday’s over in Huntsville, Alabama, and ironically Charlie himself hates pickles. He did though love these and thought: “if I like these pickles, and I really don’t like any other pickles, then maybe some one else would enjoy them too”.During the Christmas season of 2012, Charlie and Jim began to discuss the beginnings of their food company venture.

Intentional Ingredients. Think About It. Food For Thought was founded over 20 years ago, based on a passion about food, where it comes from and how it impacts our lives and the lives of those that grow it. Carrying this forward, we continue to have relationships with our farmers, purchase fair trade sugar and are in constant search of ingredients that not only meet our high quality standards, but are also responsibly grown and sourced – organic, non-GMO, fair trade. We make products in small batches to highest possible standards, and strive to be the best quality available anywhere. We are the proud and humble recipients of two Good Food Awards (2017, 2018). And now, pleased to introduce our newest brand partnership with Earthy Delights. Top quality dried mushrooms, chiles, truffle oil and balsamic glaze. The balsamic glaze is produced in small batches in our Food for thought production facility. Try something new today! We sincerely hope you enjoy our products and feel good about your purchase. Our founding roots not only challenge us to produce high quality and great tasting products, but to do it in a responsible and ethical manner.

It all started in 1970, when specialty foods and cocktail garnishes were practically unheard of in North America. What began as a small family project has grown into something extraordinary, thanks to people like you who’ve supported us every step of the way. At Sable & Rosenfeld, we’re more than just a cocktail garnish and specialty food company—we’re about creating moments. That first sip of an after-work martini, a charcuterie board shared with friends, or a perfectly crafted cocktail at your favorite bar, hotel, or restaurant. Our garnishes have found their way into drinks and dishes across North America and the Caribbean, helping to make those moments even better. Everything we create starts with simple, natural ingredients, a passion for flavor, and a commitment to quality. From the farms where we source the best produce to the dedicated team in our warehouse—some with us for over 30 years—every jar we send out carries a little piece of us with it. So here’s to you, our partners and supporters, who’ve helped us turn a dream into a tradition. We’re proud to be part of your journey, bringing people together, one perfect sip or bite at a time. Let’s keep growing and sharing those moments, together.

Since 1950. Family Owned. Passionate About Food. DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. Today, the George DeLallo Company remains a family owned and operated business that focuses on the import, production and distribution of Italian and Mediterranean specialty foods. With production facilities and distribution centers around the country, DeLallo is fully integrated in the areas of Olives & Antipasti, Italian grocery, value-added produce and specialty cookies. The foundation of our success and continual growth is our skilled product sourcing and product development. Our team of culinary experts are constantly on the move, innovating new products, researching food trends and developing recipes to showcase those products. What’s so unique about DeLallo is our ability to offer customers a vast lineup of gourmet recipe-driven products that are both top-quality & competitively priced.

Tradition runs deep in our family kitchen, and our mother Mina’s recipes are at the heart of it all. Warm, inviting aromas would fill the air as her pot simmered with rich blends of fresh ingredients, herbs and spices. Now, we transported this flavorful legacy from Mina’s kitchen in Morocco to your modern table with authentic Moroccan specialties that will transport your meal into culinary journeys.

Wendi’s Good Things Market began in a small restaurant nestled in our rural Southern Colorado town. When the world shifted in 2020, we did too—transforming a corner of the restaurant into a small market that quickly became something more. What started with carrying other brands soon became a full-fledged creative endeavor rooted in our desire to offer products that feel good—in every sense of the word. Today, Wendi’s Good Things Market is a farm-based lifestyle brand offering gourmet food, home goods, skincare, and apparel that embody warmth, hope, and beauty. Every item is thoughtfully developed by our family—recipes we created, products we love, and designs that reflect life on our Colorado flower and produce farm. We believe business can be personal. That kindness is still powerful. And that building a meaningful brand starts with showing up for every customer—wholesale and retail—with heart. From our family farm at the base of Wolf Creek Pass, we’re growing something rooted and real. Our community includes goats, chickens, flower fields, and three generations working together. You’ll see it all on social media, because we don’t just share products—we share a way of life. Follow along @wendisgoodthingsmarket and join us in offering your customers something that’s truly good.