About Tutoni's Flour Shop

Created in a farm-to-table Italian Restaurant, Tutoni's Flour Shop Pasta is made for your restaurant quality dinners at home. Vegan friendly and always fresh, our pasta delivers! Toni Calderone comes from a long line of food entrepreneurs. Her Sicilian immigrant family owned the first pizzeria in York County, Pennsylvania, along with a grocery store, a food truck, and a donut shop. Food isn't just in her blood — it's her legacy. In 2014, after more than a decade in the hospitality industry, Toni opened Tutoni’s: a farm-to-table Italian restaurant in downtown York rooted in her family’s old-world traditions. She built it on scratch-made food, premium ingredients, and a passion for bringing people together around the table. This is where the Tutoni's Flour Shop scratch noodle was born- out of an effort to both honor the old world and be efficient and unique in the new world. She’s determined to fulfill her plan to take fresh pasta nationwide — not just for her own dreams, but to build a foundation that her three young children can thrive on. Tutoni’s Flour Shop brings the same care and craftsmanship from her restaurant kitchens into homes everywhere with small-batch, scratch-made pastas that are 100% safe to feed you and your family just as she feeds hers. With love, resilience, and plenty of garlic — Mangia! From our kitchen to yours! Read their story