About Dallmann Confections Inc

Creating decadent indulgence flows through the Dallmann family line. Isabella grew up in a small town outside of Salzburg, where the Sound of Music was filmed, and her family’s business was a pastry shop. Dallmann’s began its operation in 1954 by , Guenther Dallmann who opened his first pastry shop in St. Gilgen, Austria. He baked fresh pastries daily and was very mindful of the details, always ensuring to use only the freshest ingredients, and this led to his shop becoming extremely popular among the locals. Guenther’s daughter Sylvia and her husband Franz continued with Dallmann’s, and with their creativity, ingenuity, and dedication, they turned Dallmann’s into a world-renowned business. Growing up, Isabella worked in my family’s shop, where she learned the art of bringing delectable treats to people. And when she got the chance to move to San Diego, she jumped on it with the vision of keeping the family traditions and business alive. In Austria, her parents began creating Mozartkugel (a deliciously unique chocolatey nougat ball originally created in 1890 in Salzburg), and she wanted to bring the Mozartkugel to America. Dallmann Confections opened in 2006 in San Diego. Her family’s business has been given a new dimension by opening a shop in San Diego that specializes in exquisite artisan chocolates. Isabella strives to bring the old-world and the new-world together by taking her family’s recipes and putting her own artistic and distinctive twist to them all while followinRead their story