Established in 1937 by master charcutier Ferdinand Schaller, Schaller & Weber’s traditional German meats and charcuterie have become a New York culinary institution. The juicy snap of every sausage, the intoxicating smoked aroma of each ham and the delicate flavors of the pâtés and spreads are proof that Schaller & Weber remains true to what made their meats a success almost a century ago. Schaller & Weber’s products are now available nationwide, while its roots remain firmly planted in its original location at 1654 2nd Avenue in New York City.