About Venchi

About Venchi

About Venchi

About Venchi

About Venchi

140 YEARS OF MASTERY IN CHOCOLATE MAKING From 1878 Venchi brings the flavor of ITALY to the world, through creative and surprising tasting experiences to share with the ones you love. Crunchy or creamy, sweet and salty, milk or dark chocolate with nuts or surprising fillings to savor layer by layer…Delicious chocolates, bars, spreads, and pralines are available in many creative recipes, created with passion and the finest ingredients, for an everyday moment of pleasure that makes you feel good without compromising quality. And if you're looking for a gift, here you'll find a variety of elegant chocolate boxes perfect to celebrate any occasion. We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vanchiglia, Turin. Today, the same passion, meticulous care, and courage to experiment remain. And so all out imaginatively named treats were created: Chocoviar, Gianduiotti, Cremini, Chocolate Bars, Suprema hazelnut spread. All delicious, healthy, natural, made with the best ingredients and intentions: to look on the bright side of life.Read their story